Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

Deep red in colour, the nose is rich with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is medium bodied, but intense with…

This Pinot Noir is a blend of parcels from our own vineyard at Pipers River, Coal River Valley and our growers at Swansea and Ouse. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend.

Brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively…

Noon Eclipse is produced predominately from Grenache (80%+), with smaller components of Shiraz and Graciano, from Noon's McLaren Vale estate vineyards. From grapes…

Crimson in colour with purple at the rim. The nose is very perfumed - rose petals, dried herbs, and red berries. Initially it's generous on the palate, with boysenberry, mulberry, and blueberry…