To maximise our blending options, all batches of the Old Bush Vine Grenache are crushed as separate parcels to either 6 tonne static pumpover fermenters or 8 tonne open top stainless steel fermenters. An extended maturation helps to contribute an even greater complexity and individuality to the wine. The wine is then matured for 8 Months in 2 - 6 year old French, American & Hungarian
oak Hogsheads.
Tasting notes: The 2013 is a lively and expressive wine with layers of raspberry compote, cherry paté de fruit and Asian spices, with underlying hints of briar and stalk that help to maintain the wines freshness. The palate is medium weighted Grenache that is deliciously silky, balanced and structured with gorgeous clarity and precision.