Barossa Valley

Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter's Semillon is the ideal tonic after a long day in the vineyard...

The "Halliwell" (meaning "masterful") Shiraz Grenache comprises 100% Barossa fruit, the "Halliwell" Grenache comes from the Rolf Binder prize "Western Ridge" vineyard on the edge of the Marananga…

Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Brilliant crimson color, very bright, almost glowing and pales a little at the rim. Pure, fragrant aroma at times floral and violets come to mind but also showing warm climate richness and…

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest.

This powerful and complex Shiraz with rich, fleshy black fruit, tightly grained tannins and subtle vanilla oak is made from nearly100 year old vines.

Vineyard: The Holy Trinity is a traditional blend of Grenache, Shiraz and Mourvdre. The fruit for this wine is 100% Barossa grown, predominantly handpicked from old, dry-grown…

Attractive pale straw colour with aromas of stone fruits, dried apricot and subtle Asian spice. Medium-bodied with good texture and richness, it has a savoury finish which is well balanced with the fresh acidity. Flavours of nectarine, mandarin and pear linger after the last drop.

It comes as no surprise to find that non-traditional Barossan varieties such as Marsanne, Roussanne and Viognier, have adapted as well to their new home as their red counterparts have done over the last century or so. Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading Blanc is a traditional Rhone blend, sourced entirely from Torbreck’s Descendant Vineyard on Roennfeldt Road.

If any one wine we produce most exemplifies what Torbreck is, then it's this wine, our ode to the great old vines, planted at the turn of last century, that survived the vine-pull scheme of the 1980's.

The Rolf Binder Heysen Shiraz comprises 100% Barossa fruit wholly estate grown. The Heysen is one of the flagship wines of Rolf Binder Wines. Made from dry grown Shiraz and…

Its dense color is accompanied by a fragrant bouquet comprising blackberry, pepper and licorice aromas, and a rich, silky mouth feel.

For more than five decades Yalumba The Signature has saluted the very best of Australia’s most legendary red wine blend – Cabernet Sauvignon & Shiraz.