Barossa Valley

Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest.

If any one wine we produce most exemplifies what Torbreck is, then it's this wine, our ode to the great old vines, planted at the turn of last century, that survived the vine-pull scheme of the 1980's.

"The complete Bin 28 package … this wine would do any Bin 28 vi ntage back to 1959 proud." - Peter Gago, Penfolds Chief Winemaker

Its dense color is accompanied by a fragrant bouquet comprising blackberry, pepper and licorice aromas, and a rich, silky mouth feel.

For more than five decades Yalumba The Signature has saluted the very best of Australia’s most legendary red wine blend – Cabernet Sauvignon & Shiraz. 

Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region…

The RunRig has drawn comparison with the beautifully fragrant & tautly structured wines produced from the slopes of the Northern Rhône Valley's Appellation of Côte Rôtie.

The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumba’s most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.