Region and Vineyards
Rockford Wines is situated in the heart of South Australia's Barossa Valley, a region celebrated for its rich winemaking history and old-vine vineyards. The Rod & Spur 2019 blend is composed of 67% Shiraz and 33% Cabernet Sauvignon, sourced from old vines that are integral to Rockford's signature style. Some of these vines are descendants of century-old plantings, contributing to the wine's complexity and depth. The Barossa's warm climate and diverse soils provide an ideal environment for these varietals, resulting in wines with concentrated flavors and robust structures.
Winemaking
Rockford adheres to traditional winemaking methods, utilizing equipment and techniques that have been in place for over a century. This approach emphasizes minimal intervention, allowing the fruit's natural qualities to shine. The 2019 vintage underwent fermentation and aging processes that highlight the distinct characteristics of Shiraz and Cabernet Sauvignon, culminating in a wine that reflects both varietal expression and regional identity. The final product boasts an alcohol content of 14%, aligning with the full-bodied profile typical of Barossa reds.
Tasting Notes
- Color: Deep ruby with purple hues.
- Aroma: Inviting notes of blackcurrant, plum, and blackberry, complemented by hints of vanilla, pepper, and clove.
- Palate: A rich and full-bodied experience featuring crunchy black fruits, soft tannins, and a refreshing acidity. The subtle sweetness of vanilla adds complexity, leading to a well-balanced and enduring finish.
Did You Know?
The name "Rod & Spur" pays homage to a traditional pruning method used in vineyards, reflecting Rockford's dedication to preserving time-honored viticultural practices. This commitment to tradition is evident in every aspect of their winemaking, from vineyard management to the use of historic equipment.
Wine Pairing Ideas
- Grilled Ribeye Steak: The wine's robust structure and dark fruit flavors complement the richness of the meat.
- Lamb Shanks with Rosemary: The herbal notes in the dish resonate with the wine's spicy undertones.
- Aged Cheddar or Gouda: The cheese's sharpness and depth align with the wine's complexity.
