Barossa Valley

Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter's Semillon is the ideal tonic after a long day in the vineyard...

Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba is extremely fortunate to have access to some of the oldest Grenache vineyards in the Barossa –with fruit for this wine sourced from vines planted between 1898 and 1973.

Attractive pale straw colour with aromas of stone fruits, dried apricot and subtle Asian spice. Medium-bodied with good texture and richness, it has a savoury finish which is well balanced with the fresh acidity. Flavours of nectarine, mandarin and pear linger after the last drop.