Marlborough

Crafted from a single vineyard in the cooler Lower Wairau, this Sauvignon Blanc offers a fresh and vibrant expression of New Zealand's iconic white variety.

Crafted with precision, this 100% Sauvignon Blanc highlights the bold flavors and textural elegance that define Marlborough’s premium white wines.

Crafted in Marlborough's Southern Valleys, this Pinot Noir marries black-cherry succulence and subtle thyme-laced savouriness, offering an elegant, medium-bodied red that glides effortlessly from aperitif hour to candle-lit dinner.

This wine is a perfect example of how Marlborough Sauvignon Blanc can combine richness and aromatic intensity with a long, crisp finish.

A quintessential Marlborough Sauvignon Blanc, Villa Maria's Cellar Selection 2019 offers a vibrant snapshot of coastal New Zealand's finest terroir.

A vibrant and mineral-driven Sauvignon Blanc from Marlborough's lower Wairau Valley, delivering mouth-watering intensity and coastal freshness.

A refined and expressive Marlborough Chardonnay, seamlessly balancing citrus vibrancy with nutty complexity and creamy oak.

The Seresin Sauvignon Blanc is an elegant and complex expression of Marlborough Sauvignon Blanc, with a refined structure and a savory twist. This vintage includes 10% Sémillon, adding depth and aging potential to the classic Sauvignon Blanc profile.

Dog Point Sauvignon Blanc is a vibrant and expressive wine from the renowned Dog Point Vineyard in Marlborough, New Zealand. This vintage exemplifies the distinctive character and quality that Dog Point is known for, offering a delightful experience for Sauvignon Blanc enthusiasts.

The Seresin Chardonnay is a refined and elegant expression of Marlborough Chardonnay, featuring layers of creamy complexity and a poised structure. This wine balances ripe stone fruit flavors with brioche and subtle oak, framed by vibrant acidity.

The Blank Canvas Holdaway Vineyard Sauvignon Blanc is a vibrant Marlborough Sauvignon Blanc with intense aromatics and balanced minerality, crafted from the regenerative Holdaway Vineyard in Dillons Point.

Mahi Pinot Noir exemplifies the essence of Marlborough, blending vibrant fruit, supple tannins, and a refined structure to deliver an elegant and expressive wine.

Made from organically and biodynamically farmed grapes, the Leah Pinot Noir is known for its complexity and finesse, reflecting Seresin Estate’s commitment to producing wines of purity and elegance.

A richly textured Marlborough Pinot Noir with refined dark berry fruit, subtle oak, and silky structure—precision and power in perfect harmony.

The Greywacke Wild Sauvignon Blanc is an intricate and textural expression of Marlborough Sauvignon Blanc, offering a rich palate of tropical fruit and subtle savory notes. This alternative style of Sauvignon Blanc, crafted by Kevin Judd, showcases the complexity of wild fermentation and oak aging.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Sourced from a single biodynamically farmed parcel in the Raupo Creek Vineyard, this wine undergoes wild fermentation, extended lees contact, and barrel aging, delivering a layered and evocative profile.

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

With its elegant structure and depth, the Greywacke Chardonnay showcases the unique terroir of Marlborough and the skillful winemaking for which Greywacke is renowned.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.