Marlborough

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

An enticing combination of pink grapefruit, burnt orange and white nectarine interwoven with aromas of smoked almonds, hazelnut, and freshly cut hay. The savoury notes carries through onto the rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp, citrus finish.

Imagine a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough Pinot featuring exotic…

We taste all our Chardonnay barrels a year after vintage, selecting the best and most interesting to become our Reserve. These then spend another six months in old oak puncheons, gaining depth,…