New Zealand Wine

Escarpment fashions Pinot Noir from the Martinborough district in New Zealand. Part of our ethos is to explore boundaries and create wines of interest and complexity.

Concentrated and ripe with a seductive perfume of red and black cherry and touches of clove, the palate is generous and balanced with silky tannins and rich fruit.

Pinot Noir made from younger parcels of vines from Ata Rangi's various vineyards on the Martinborough Terrace. Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi.

Imagine a black forest gateaux made with marinated black cherries and very ripe blackberries, served with a little creamy vanilla custard. A highly perfumed style of Marlborough Pinot featuring exotic…

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir.

On release the wine is a bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying…

Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal…

Dark cherry, dark chocolate, damson plum, and a heady potpourri of rose petal, vanilla and spice aromas lift from the glass, flow across the palate and on through to the long finish of this…