Region and Vineyards
Ata Rangi is located in Martinborough, a wine region renowned for producing some of New Zealand's finest Pinot Noir. This southernmost tip of the North Island enjoys a cool climate, with a long growing season that allows the grapes to develop intense flavor and aroma profiles. The Martinborough Terrace is famed for its free-draining alluvial soils, which contribute to the concentrated flavors and complexity of the wines.
The Ata Rangi vineyards benefit from an optimal combination of cool breezes, which help retain acidity in the grapes, and ample sunshine, which ensures full ripeness. The Crimson Pinot Noir is crafted from a selection of younger vines, ranging from 5 to 25 years old, adding vibrancy and a dynamic fruit character to the wine, while the older vines contribute a more profound, savory complexity.
Winemaking
This vintage of Crimson Pinot Noir reflects a blend of traditional and modern winemaking techniques. The grapes were hand-harvested, with 90% of the fruit being de-stemmed and 10% undergoing whole bunch fermentation, lending the wine a fine, structured texture. Fermentation was initiated using indigenous yeasts, ensuring a natural expression of the vineyard's terroir. The wine was then aged for 12 months in French oak barrels, contributing subtle oak nuances and depth.
The meticulous winemaking process allows the fruit purity to shine through, while maintaining elegance and balance, ensuring the wine remains approachable yet complex.
Tasting Notes
- Color: Mid ruby with an almost transparent hue, reflecting its youthful vibrancy.
- Aroma: A bright and enticing bouquet of rosehip and pomegranate, layered with spice notes of cardamom and ginger. Hints of manuka smoke and prosciutto provide a savory complexity.
- Palate: On the palate, the wine opens with fresh flavors of raspberry compote, rhubarb, and orange zest. The smooth, supple entry is supported by fine tannins, while the wine’s lively acidity ensures a long, refreshing finish.
Did you know?
The Ata Rangi Crimson Pinot Noir was named in support of Project Crimson, a charitable initiative aimed at replanting and preserving New Zealand’s native pōhutukawa and rātā trees. Founder Clive Paton has personally planted more than 75,000 trees as part of this effort, symbolizing the winery's deep connection to conservation and the land.
Wine Pairing Ideas
- Duck breast with cherry sauce: The wine’s red fruit flavors and fine tannins perfectly complement the rich, gamey flavors of duck.
- Grilled salmon: The fresh acidity and supple texture balance the fatty richness of salmon, enhancing the dish's flavors.
- Mushroom risotto: The savory notes of manuka smoke and prosciutto pair well with the earthy umami of mushroom-based dishes.
- Roasted pork tenderloin with herbs: The smooth tannins and subtle spice elements of the wine enhance the flavors of roasted pork, providing a harmonious pairing.