Region and Vineyards
The Vino Nobile di Montepulciano Riserva is produced in the Renaissance town of Montepulciano, located in the province of Siena, Tuscany. The region's rolling hills and diverse soils create an ideal environment for Sangiovese (known locally as Prugnolo Gentile) to thrive.
This wine owes its name "Nobile" to its historical ties to the noble families of Montepulciano, who exclusively enjoyed this prestigious wine in centuries past. The vineyards, planted on well-drained soils of clay and sand, benefit from warm days and cool nights, which enhance the grapes’ aromatic profile and natural acidity.
Winemaking
The wine underwent maceration on the skins for 10-15 days at temperatures between 25-30°C (77-86°F). During fermentation, gentle pump-overs were performed to extract color and flavor from the skins while preserving the wine’s elegance.
The wine was then aged for two years in large 5,500-liter Slavonian oak barrels, with a small portion maturing in French oak barrels for added complexity. Following bottling, the wine was further refined in temperature-controlled cellars for an additional 6 to 8 months before its release.
Tasting Notes
- Color: Brilliant ruby red with garnet hues, indicating maturity.
- Aromas: Ethereal and elegant, with notes of violet, red berries, and delicate hints of wood.
- Palate: Dry, harmonious, and fruity, with a velvety texture, refined tannins, and a long, elegant finish.
Did you know?
The term "Nobile" in Vino Nobile di Montepulciano originates from its historical exclusivity to the aristocracy of Montepulciano, highlighting its noble lineage and esteemed status among Tuscan wines.
Wine Pairing Ideas
- Aged cheeses: Complements the wine's complexity and texture.
- Wild boar ragù: Enhances the wine’s robust flavors and earthiness.
- Roasted venison: Matches the wine’s velvety tannins and depth.
- Porcini mushroom risotto: Highlights the wine’s elegant balance of fruit and savory notes.
