New Zealand Wine

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

An enticing combination of pink grapefruit, burnt orange and white nectarine interwoven with aromas of smoked almonds, hazelnut, and freshly cut hay. The savoury notes carries through onto the rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp, citrus finish.

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir.

On release the wine is a bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying…

The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouth-filling but rapidly brought into fine focus with a…

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries.The palate displays both generosity and restraint, with plump and supple tannins that…

Escarpment's Kiwa Pinot is a savoury, complex, spicy wine, thanks to a combination of the alluvial gravels of Martinborough and a specific blend of clones.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from Cloudy Bay. 

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth…

A lifted and bright nose of white peach and alluring crisp tropical fruit, discretely integrated with subtle baking spice and wet stone. Block 2’s 25 year old vines and deep schist gravel…

This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours.

Dark cherry, dark chocolate, damson plum, and a heady potpourri of rose petal, vanilla and spice aromas lift from the glass, flow across the palate and on through to the long finish of this…

The Burn Cottage Sauvage Vineyard Pinot Noir is a testament to the exquisite craftsmanship and distinctive terroir of Central Otago, New Zealand. This wine embodies the essence of Bannockburn Pinot Noir, showcasing the unique character of the region.