New Zealand Wine

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

An enticing combination of pink grapefruit, burnt orange and white nectarine interwoven with aromas of smoked almonds, hazelnut, and freshly cut hay. The savoury notes carries through onto the rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp, citrus finish.

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir.

On release the wine is a bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying…

The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouth-filling but rapidly brought into fine focus with a…