White Wine

Delicacy, finesse and intense lemon and lime characters are the hallmarks of this well-balanced wine.

Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of green peppers, in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine. This is a great example of a seductive and fine wine that can be enjoyed for drinking now, or in a few more years.

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Delicate bouquet of pome and stone fruit enriched by flowery aspects (acacia) with a whiff of spice and yeast, dry, refreshing and stimulating, very sappy and well bodied with frequent joyful bursts of fruit flavor, perfectly balanced, as it also shows a strong backbone and good length.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

Citrus peel, white flowers, stone fruit and gooseberry dominate the graceful aromatic arc, delicate and bright fruit nuances on the palate, dry, fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish.

A pure, elegant and vibrant style of Chardonnay, embracing the region’s powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix’s premier vineyards.

A wine which has become the image illustrating the changes taking place in Sicilian wines.

Straw yellow, this wine has an open, aromatic nose. Fresh peach and greengage perfumes are complemented by a hint of tropical fruit. The wine has excellent balance in the…

The wine is floral fruit in youth, which moves towards biscuity characters with age. The palate is generally softer bodied with smoother acids than the Vat 1 and Belford Semillons