Region and Vineyards
The Brauneberger Juffer Sonnenuhr vineyard, situated on the extremely steep Brauneberg hillside, has been a revered site since the Romans first cultivated wine grapes in the Mosel Valley in the second century AD. This vineyard is known for its south-facing slopes, which receive optimal sunlight, enhancing the ripening process and contributing to the distinctive character of the wines produced here.
The Fritz Haag estate, dating back to 1605, spans 29 hectares (72.5 acres) in the heart of the Mosel Valley. The estate exclusively produces Riesling, covering the full style spectrum from dry to lusciously sweet. The wines are characterized by an intense “slate” minerality and pronounced fruity acidity, giving them elegant sophistication and great aging potential. The vineyard’s unique terroir, combined with the Haag family's meticulous farming practices, produces wines that are universally acclaimed as some of the finest in the Mosel region.
Winemaking
The Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spätlese is made from 100% Riesling grapes. The term "Spätlese" means "late picking," indicating that the grapes are allowed extra time on the vine to develop greater concentration and depth of flavor. This vintage was marked by extreme dryness in the summer months and variable weather in the autumn, presenting significant challenges. However, the older vines proved their resilience, reaching deeper layers of soil with sufficient water despite the intense heat.
The grapes were harvested at full ripeness, and the wine was crafted to highlight the concentrated fruit flavors while maintaining a delicate balance. The winemaking process emphasizes the purity and intensity of the fruit, with a moderate sweetness that enhances the wine's complexity and appeal.
Technical Information
- Grape Variety: 100% Riesling
- Alcohol: 7.5%
- Residual Sweetness: 76.0 grams/liter
- Total Acidity: 8.3 grams/liter
- Total Production: 500 cases
Tasting Notes
- Color: Bright and clear.
- Aroma: The bouquet is intensely fruity, with notes of ripe peach, apricot, and citrus, complemented by subtle hints of fresh herbs.
- Palate: The wine is superbly playful, precise, and fresh on the palate, with a beautifully zesty-fruity intensity. It offers a long, elegant finish with lingering fruity elements and a touch of minerality.
Did you know?
The Brauneberger Juffer Sonnenuhr vineyard is the steepest and most south-facing part of the Brauneberg hillside, known for producing some of the most profound and distinctive Rieslings in the Mosel Valley. The name "Sonnenuhr," which means "sundial," reflects the optimal sunlight exposure that these vines receive, crucial for the development of the grapes' intense flavors and aromas.
Wine Pairing Ideas
- Spicy Asian Cuisine: The moderate sweetness and fresh acidity of the wine balance the heat and bold flavors of dishes like Thai curry or Szechuan chicken.
- Goat Cheese Salad: The wine’s fruity and herbal notes complement the tangy and creamy flavors of goat cheese, making for a delightful pairing.
- Pork Tenderloin with Apple Compote: The wine’s acidity and fruitiness enhance the savory and sweet elements of this dish, creating a harmonious balance.
- Fruit Tart: The wine’s sweetness and fresh fruit flavors pair beautifully with a variety of fruit-based desserts, particularly those featuring stone fruits or citrus.