Region and Vineyards
The Brauneberger Juffer vineyard lies on the steep, south-facing slopes of the Mosel Valley, a region famed for producing some of the world’s most refined Rieslings. The terroir is dominated by Devonian slate soils, which absorb heat during the day and radiate it at night, enabling the vines to achieve optimal ripeness while retaining vibrant acidity.
This vineyard’s history dates back to Roman times, when its potential for viticulture was first recognized. Over the centuries, wines from Brauneberger Juffer have earned a reputation for their precision, delicate fruit, and pronounced minerality, making them a benchmark for the Mosel region.
Winemaking
The 2022 vintage was marked by challenging weather conditions, with extreme dryness during the summer and variable autumn temperatures. However, the old vines at Brauneberger Juffer demonstrated remarkable resilience, with deep roots tapping into water reserves in the slate soils.
This 100% Riesling is made from early-picked grapes to achieve the freshness and lightness characteristic of the Kabinett style. Fermentation occurs at cool temperatures to preserve the wine’s delicate aromatics and natural balance. The result is a wine with 8.0% alcohol, a residual sweetness of 44.9 grams per liter, and a vibrant acidity of 8.7 grams per liter, showcasing the hallmark finesse of Fritz Haag wines.
Tasting Notes
- Color: Pale straw with bright, crystalline reflections.
- Aroma: Captivating notes of cassis, flint, and floral nuances, with subtle hints of baking spices.
- Palate: Sleek and focused, with lively flavors of lime zest, green apple, and a touch of honey. A racy acidity drives the wine, culminating in a long, clean, and slate-mineral finish.
Did You Know?
The Kabinett style, unique to Germany, refers to wines made from fully ripened grapes picked at the start of harvest. These wines are characterized by their light body, low alcohol, and delicate sweetness, making them versatile and age-worthy.
Wine Pairing Ideas
- Fresh goat cheese with herbs: The wine’s acidity cuts through the creaminess, while its minerality enhances the herbaceous notes.
- Thai shrimp salad with lime and chili: Its sweetness balances the heat, and the acidity complements the zesty lime flavors.
- Pork tenderloin with apple glaze: The fruity notes of the wine mirror the apple glaze, while its acidity refreshes the palate.
- Peach tart with almond cream: The wine’s subtle sweetness and vibrant acidity harmonize beautifully with the dessert’s fruity and nutty elements.