Gaia Notios White is a bright and expressive blend of indigenous Greek varieties, delivering floral aromatics, citrus vibrancy, and Mediterranean charm.

Crafted from Roditis grown on cool Corinthian slopes, this wine merges heritage with precision for a uniquely elegant expression.

A crisp and mineral-driven Assyrtiko from eastern Crete, Voila balances vibrant citrus with salty freshness and chalky depth.

A rare and captivating white from 100% Dafni, this wine highlights the distinctly herbal and citrusy personality of one of Crete’s most aromatic native varieties.

Made from organically grown grapes, this retsina offers balance between authentic pine character and fresh fruit purity.

A vivid, Mediterranean-inspired white that brings together sea breeze freshness and sun-ripened fruit.

A lively and aromatic white blend with a Mediterranean soul, Windmill is a wine of finesse, sunshine, and balance.

A benchmark expression of Vidiano, this wine from Lyrarakis’ Ippodromos Vineyard shows the full potential of Crete’s rising white grape.

A bold and elegant interpretation of Thrapsathiri, this wine from the Armi Vineyard captures the grape’s natural richness and aging potential.

A luminous blend of Vostilidi, Tsaousi, and Muscat, Lefko embodies the soulful character of Kefalonia's white grapes.

A luminous blend that marries Cycladic freshness with native grape charm, Posta is a white wine designed for pleasure.

An exquisite expression of Kefalonia's terroir, this Robola captivates with its vibrant acidity and mineral complexity.

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.

A single-vineyard expression of Robola, Palia Armakia is a wine of clarity and depth, grown on the limestone slopes of Mount Aenos.

Crafted from old bush vines across Santorini, this wine captures the island’s salinity, energy, and age-worthy potential.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.

Born from century-old vineyards in Pyrgos and Megalochori, Enalia exemplifies the terroir-driven purity of Santorini’s dry whites.

A precision-crafted Assyrtiko from Santorini, Gaia Ammonite 2020 captures the wild minerality and noble austerity of Greece’s most iconic terroir.