Crafted from old bush vines across Santorini, this wine captures the island’s salinity, energy, and age-worthy potential.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.