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Vega Sicilia Tokaj Oremus
Tokaji Aszú 5 Puttonyos 2010
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Tokaji Aszú 5 Puttonyos 2010
Vega Sicilia Tokaj Oremus
Tokaji Aszú 5 Puttonyos 2010
Vintage :
2010
Country :
Hungary
Region :
Tokaj
Subregion :
Type :
Sweet
Style :
Format :
50cl
Alcohol :
13°
Grappes :
100% Aszú
Experts
Score
Vintage
RP
Robert Parker
95
2006
WS
Wine Spectator
93
2002
More information on wine critics and ratings
Reviews
Robert Parker (RP) :
95 Points
(2006)
The 2006 Tokaji Aszu 5-Puttonyos will be released on the market in 2014. It manages to translate two styles of aszu: the sharp citric-driven Tokaji, thanks to its almost 12 grams per liter total acidity, and the fruit-driven style associated with a warm year. There is a little more residual sugar compared to previous vintages at 160 grams per liter and it was raised in oak for 30 months. It has a seductive, pure aszu bouquet with tropical fruit, dried honey, syrup of fig and orange zest that is very well-defined and already intense. The palate is medium-bodied with a very effervescent entry, Satsuma, grapefruit and mango all vying for attention. It is tight at the moment, even after four years in bottle, but it displays laser-like precision on the mineral finish. Excellent. Drink 2015-2035+ Oremus is one of the most well-known wineries in Tokaji. I visited their winery in the village of Tolcsva, where their 115-hectare vineyard is located. This includes prestigious first class parcels that belonged to the Rakoczi and Szirmay families in the 18th century. And there was a sense of opulence at Oremus that I rarely encountered elsewhere in Tokaj. It not only infused their impressive portfolio, but was translated in their splendid tasting room, furnished with plush antique furniture more suited to a Bordeaux chateau. Of course, that has no bearing on the wines themselves, which are generally top quality and some of the purest Tokaj wines that you will find in the region.
Wine Spectator (WS) :
93 Points
(2002)
A rich sweetie, with spicy notes of candied citrus zest, incense and underbrush accenting the notes of dried apricot, date and peach preserves that drive along, as the chalky finish sails on. Drink now through 2022.
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