Region and Vineyards
The Hemel-en-Aarde Valley is a renowned wine region situated near Hermanus in the Cape of Good Hope, South Africa. This valley benefits from a cool maritime climate due to its proximity to the Atlantic Ocean, which helps moderate temperatures and extend the growing season. The climate is ideal for cultivating Chardonnay, as it allows for slow and even ripening, which enhances the wine's complexity and natural acidity.
The soil in the Hemel-en-Aarde Valley is characterized by low-vigour, stony, clay-rich, and iron-rich, shale-derived soils. These soils are perfect for viticulture, offering excellent drainage while retaining enough moisture to support the vines during dry periods.
The unique soil composition, combined with the valley's cool climate, ensures that the vines produce low yields of high-quality grapes, essential for creating expressive and refined wines like Hamilton Russell Chardonnay.
Winemaking
Hamilton Russell Chardonnay is crafted with meticulous attention to detail, from vineyard management to the final bottling. The growing season presented challenges, including uneven bud-break and one of the lowest yields in a decade due to fewer winter cold units. Despite these challenges, careful triage and multiple passes through the vineyards ensured the selection of the best fruit.
The wine is fermented and aged in 300-liter French oak barrels for 9 months. The oak barrels, sourced from Francois Freres, are 100% tight-grain with specific toasting developed by Hamilton Russell Vineyards. The barrel composition includes 24% first fill, 32% second fill, 24% third fill, and 20% older oak. This barrel aging process enhances the wine's texture and complexity without overpowering the fruit character.
Tasting Notes
- Color: Bright, clear straw yellow
- Aroma: Prominent aromas of pear and lime, with a subtle minerality.
- Palate: Tight and minerally with a bright natural acidity. Flavors of pear and lime are focused and persistent, leading to a long, dry, and elegant finish. The wine is textured and intense, reflecting both the place and the vintage.
Did You Know?
Hamilton Russell Vineyards is one of the most southerly wine estates in Africa and one of the closest to the sea. The estate is renowned for producing wines that express the unique terroir of the Hemel-en-Aarde Valley, particularly Chardonnay and Pinot Noir. The winery's commitment to low yields and careful vineyard management ensures that each bottle captures the distinctive characteristics of the region.
Wine Pairing Ideas
- Grilled Seafood: The bright acidity and minerality of the Chardonnay complement the rich, savory flavors of grilled seafood, enhancing the overall dining experience.
- Roast Chicken with Herbs: The wine's complexity and acidity cut through the richness of roast chicken, while the herbal notes in the dish highlight the wine's pear and lime flavors.
- Goat Cheese Salad: The tangy, creamy goat cheese pairs beautifully with the wine's bright acidity and focused fruit character, creating a harmonious and refreshing combination.
- Lemon Risotto: The creamy texture and citrus flavors of the risotto match well with the Chardonnay's vibrant acidity and minerality, making for an elegant pairing.