Stag's Leap Cask 23 Cabernet Sauvignon 2020

Stag's Leap Cask 23 Cabernet Sauvignon 2020

 

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Stag's Leap
Cask 23 Cabernet Sauvignon 2020
  • Année : 2020
  • Pays : Etats-Unis
  • Région : Californie
  • Sous-région Napa
  • Type : Rouge
  • Style : Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 14,8°
  • Cépages : 100% Cabernet Sauvignon

Experts Note Année
WE Wine Enthusiast 99 2020
W&S Wines & Spirits 96 2020
JS James Suckling 96 2020
RP Robert Parker 95 2020
WS Wine Spectator 92 2020
En savoir plus sur les scores professionels

Wine Enthusiast (WE) : 99 Points (2020)
This seamless blend of oak spices, cherry-plum fruitiness and silky tannins makes for an irresistible wine. A Napa classic and collectible, it is big and mouthfilling but so well polished that it's tempting to drink young.Cellar Selection

Wines & Spirits (W&S) : 96 Points (2020)
Pretty great wine. Winemaker Marcus Notaro and viticulturist Kirk Grace started the 2020 harvest for Cask 23 on the 12th of September; Notaro says they had brought in all their cabernet from Fay and S.L.V., the estate vineyards that provide this blend, just as the Glass Fire broke out (it started in Deer Park, near St. Helena, on September 27). Notaro believes the haze from distant fires earlier in the season did not impact the fruit, but the heat spikes of August did, accelerating ripeness. He credits what the team learned from the late season heat of 2015 and 2017 for their success with 2020, managing the vines through irrigation and “physically lowering the wires on the hot side of the canopy to shade the clusters from getting overheated.” His 2020 Cask 23 feels grounded in its alluvial depths (the Fay Vineyard, on an ancient river bed, makes up 53 percent of the blend). The wine’s blue fruit is round and stony, resinous and generous with black frills at the edges, filigree from the heat that adds detail without touching the core of fruit. That fruit presents a pure, completely clean face to the wine. This vintage will take a decade or more to show at its peak.

James Suckling (JS) : 96 Points (2020)
Notes of blackberries and blackcurrants with dark chocolate, tobacco leaf, spice box and nut shell. Full-bodied with an array of finely polished, silky tannins and seamless, sleek texture. Compact and a little tight in the middle, yet refined with a deep dark fruit backbone. Long and smooth.

Robert Parker (RP) : 95 Points (2020)
The 2020 Cask 23 Cabernet Sauvignon deliveries a bouquet redolent of black cherries, dusty earth and cassis. Full-bodied, it's round, opulent and ripe but framed by tannins that grow increasingly firm on the lingering finish. Give it some time—it could evolve into a true classic.Rating: 95+

Wine Spectator (WS) : 92 Points (2020)
Displays alder dust notes around a core of creamed plum and boysenberry preserves, while warm earth and savory accents gain steam through the finish, leaving a touch of grain. Two bottles were consistent, while a third sample did show an ashy edge on the finish. Proceed with caution. Drink now through 2035.

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