M. Chapoutier Temenos 2021

Region and Vineyards

Temenos is produced in the Cornas appellation in the Rhône Valley, where the terroir is characterized by decomposed granite soils, known locally as “gore”. These soils contribute to the wine's signature minerality and elegance. The vineyards span three key sites:

• Les Reynards: South-facing granite slopes that bring ripeness and minerality.
• Mazard: East-facing slopes that contribute body and volume.
• Saint-Pierre: Elevated plots that impart freshness and aromatic complexity.

Cornas enjoys a continental climate with warm, sunny days and cooler nights, creating ideal conditions for Syrah to develop its full potential.

Winemaking

The grapes for Temenos are hand-harvested, ensuring only the finest quality fruit is selected. Traditional vinification techniques are employed, starting with 100% destemming to preserve purity and finesse. The wine undergoes a 10-day fermentation in unlined concrete tanks, followed by a maceration period lasting 4 to 5 weeks, which allows for optimal extraction of color, flavor, and tannins.

The wine is aged for 16 to 18 months in Burgundian barrels, with 20% new oak, adding complexity and structure. Malolactic fermentation occurs during barrel ageing, softening the wine and enhancing its texture, while maintaining the vibrant character of the fruit.

Tasting Notes

• Color: Deep black with striking purple highlights.
• Aroma: Complex and reductive, with prominent notes of graphite, black fruit jelly, and laurel, complemented by hints of cedar and fig leaves.
• Palate: Broad and powerful on entry, with a voluminous mid-palate and velvety tannins. The wine balances freshness and power beautifully, offering flavors of ripe black fruits, spices, and a subtle sooty finish.

Did you know?

The name Temenos is inspired by the ancient Greek word meaning "sacred space," reflecting the unique and revered terroir from which this wine originates. Cornas, a historical Rhône appellation, is known for producing Syrah wines of exceptional depth and longevity.

Wine Pairing Ideas

• Grilled Beef and Vegetable Skewers with Pesto Marinade: The wine’s spice and ripe fruit flavors complement the savory and herbal notes of the dish.
• Braised Lamb Shanks with Rosemary: The wine’s velvety tannins and aromatic complexity match the richness and earthiness of slow-cooked lamb.
• Mature Comté or Tomme de Savoie Cheese: The nutty and creamy flavors of these cheeses balance the wine’s minerality and dark fruit character.
• Wild Mushroom and Truffle Risotto: The earthy flavors of mushrooms and truffles pair beautifully with the wine’s graphite and spice notes.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

• Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
• Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
• Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
• Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

• Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
• Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
• Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
• International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
• Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.