M. Chapoutier Cote Rotie La Mordoree 2021

M. Chapoutier Cote Rotie La Mordoree 2021

 

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M. Chapoutier
Cote Rotie La Mordoree 2021
  • Vintage : 2021
  • Country : France
  • Region : Northern Rhône
  • Subregion : Côte-Rôtie
  • Type : Red
  • Style : Rich and Spicy
  • Format : 75cl
  • Alcohol : 12,5°
  • Grappes : 100% Syrah

M. Chapoutier Côte-Rôtie La Mordorée is a powerful and refined Syrah, showcasing the elegance of the Côte-Rôtie terroir with a deep complexity and remarkable ageing potential.

Experts Score Vintage
RP Robert Parker 95 2021
More information on wine critics and ratings

Region and Vineyards

The Côte-Rôtie La Mordorée comes from vineyards located at the boundary of the Côte Blonde, one of the most prestigious areas in Côte-Rôtie. This region benefits from a moderate continental climate with ample sunshine and cooling breezes, perfect for the ripening of Syrah.

The soils are a blend of chlorite and ferruginous mica-schists, interspersed with loess deposits and earth veins, which contribute to the wine’s mineral complexity and aromatic precision. The vines, averaging over 60 years old, are rooted deeply in these challenging terrains, yielding grapes of exceptional quality and concentration.

Winemaking

Harvesting is done entirely by hand to ensure only the best grapes are selected. The grapes are fully destemmed and fermented in concrete tanks, where daily pump-overs promote optimal extraction of color and tannins. The fermentation temperature is strictly maintained at 32°C, and only the free-run juice is used, highlighting the wine’s purity.

The wine is aged entirely in 225-liter oak barrels, with a proportion of new oak, for 14 to 18 months. This method enhances the wine’s structure and complexity while preserving its elegant fruit and floral character.

Tasting Notes

  • Color: Deep red, with an intense and vibrant hue.
  • Aroma: Captivating notes of raspberry and violet, complemented by a predominant spiciness and nuances of black olive, tapenade, and rosemary.
  • Palate: Ample and elegant, with a beautifully balanced structure. The wine’s refined tannins and long finish highlight its remarkable quality and potential for ageing.

Did you know?

The name La Mordorée, meaning "The Tawny One," symbolizes the shimmering golden-brown light reflected on the vines of Côte-Rôtie during sunset. This poetic imagery underscores the vineyard’s unique position and enduring charm. According to legend, the Côte-Rôtie terroir was divided into Côte Blonde and Côte Brune by a lord for his two daughters, reflecting their personalities and appearances.

Wine Pairing Ideas

  • Roast Lamb with Garlic and Thyme: The wine’s spiciness and herbal nuances complement the earthy flavors of roasted lamb.
  • Wild Boar Stew: The wine’s structure and dark olive notes balance the richness of game meats.
  • Aged Comté or Beaufort Cheese: The nutty and savory elements of these cheeses harmonize with the wine’s floral and spiced profile.
  • Duck Breast with Black Olive Tapenade: The wine’s black olive and rosemary notes mirror the flavors of this classic Mediterranean dish.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

  • Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
  • Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
  • Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
  • Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

  • Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
  • Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
  • Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
  • International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
  • Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.

Robert Parker (RP) : 95 Points (2021)
Production of the 2021 Cote Rotie la Mordorée was down 60% to 70% because of frost, said Chapoutier. What vines managed to produce fruit did well, if this wine is any indication. Crushed stone and violets accent blueberries and raspberries on the nose, while the wine is medium to full-bodied, concentrated and ripe in the mouth. While intense, it's not as rich as some years, but it's packed with fruit and acidity on the long, silky finish.

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