M. Chapoutier Ermitage de l'Oree Blanc 2015

M. Chapoutier Ermitage de l'Oree Blanc 2015

 

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M. Chapoutier
Ermitage de l'Oree Blanc 2015
  • Vintage : 2015
  • Country : France
  • Region : Northern Rhône
  • Subregion : Hermitage
  • Type : White
  • Style : Creamy Full Bodied White
  • Format : 75cl
  • Alcohol : 13,5°
  • Grappes : 100% Marsanne

M. Chapoutier Ermitage De l’Orée Blanc is an iconic Marsanne from the Hermitage appellation, offering unparalleled richness and complexity with an extraordinary ageing potential.

Experts Score Vintage
RP Robert Parker 98 2015
DCT Decanter 97 2015
JS James Suckling 96 2015
VN Vinous (Antonio Galloni) 95 2015
More information on wine critics and ratings

Region and Vineyards

The grapes for De l’Orée come exclusively from the Les Murets parcel within the Hermitage appellation, located on the fluvio-glacial alluvial soils of the Rhône Valley. These ancient soils are rich in mineral content, which imparts a unique minerality and complexity to the wine.

The vines used for De l’Orée are between 60 and 70 years old, producing low yields that concentrate the flavors and ensure exceptional quality. The vineyard benefits from Hermitage’s continental climate, with warm, sunny days and cooler nights, ideal for ripening Marsanne to perfection.

Winemaking

The grapes are hand-harvested at optimal ripeness to preserve their natural balance and intensity. After harvest, the grapes are gently pressed, and the must is settled at low temperatures (cold settling) for around 24 hours, ensuring clarity and purity.

Approximately 50% of the must is fermented in 600-liter oak barrels (demi-muids) with regular lees stirring (bâtonnage) to enhance texture and richness. The remaining 50% is vinified in stainless steel vats to preserve freshness. The wine is aged for 10 to 12 months, with constant tastings to monitor its development.

Tasting Notes

  • Color: Intense golden yellow with shimmering hints of green and gold.
  • Aroma: A powerful bouquet of hot stones, toffee, and ripe citrus, complemented by floral notes of acacia and hawthorn.
  • Palate: A rich and full-bodied entry, with layers of ripe fruits, spices, and subtle toasty undertones. The finish is long, elegant, and fresh, with remarkable complexity and balance.
  • Ageing Potential: 30 to 60 years, with exceptional vintages capable of lasting 50 to 75 years.

Did you know?

The Les Murets vineyard, where De l’Orée is grown, is one of the most revered plots in Hermitage, known for its ancient, nutrient-rich soils. The wine is certified both organic and biodynamic, ensuring it reflects the purest expression of its terroir.

Wine Pairing Ideas

  • Lobster Thermidor: The wine’s richness and creamy texture mirror the decadence of this classic seafood dish.
  • Poulet de Bresse with Truffle Cream Sauce: The wine’s depth complements the earthy and luxurious flavors of truffles.
  • Aged Comté or Beaufort Cheese: The nutty and savory characteristics of these cheeses pair beautifully with the wine’s complexity.
  • Apricot and Almond Tart: The fruity and toasty notes of the wine enhance the sweetness of this dessert.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

  • Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
  • Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
  • Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
  • Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

  • Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
  • Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
  • Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
  • International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
  • Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.

Robert Parker (RP) : 98 Points (2015)
Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid rock-styled aromas and flavors. It has good acidity, a stacked mid-palate and one seriously long finish.

Decanter (DCT) : 97 Points (2015)
Tight bouquet, deep mass of jumbled fruits. Glorious and fat in a complex, provocative wine. In a different league. Drinking Window 2018-2038. (JLL)

James Suckling (JS) : 96 Points (2015)
Super-spicy, almost white-pepper aromas with a wealth of lemon and grapefruit, dried-herb and more savory, mealy, almond-pastry-like notes. The palate has essence-like, lemon and grapefruit flavors. Some very smooth, long and fleshy fruit presence and power. Great depth. From organically grown grapes.

Vinous (Antonio Galloni) (VN) : 95 Points (2015)
Vivid yellow-gold. Powerful, mineral-accented orange, melon, white peach, toasted brioche and iodine scents show impressive focus and vivacity. Displays a compelling blend of depth and energy, offering concentrated, mineral-tinged citrus and pit fruit, honey and candied fig flavors complemented by a subtle anise quality. Finishes with outstanding focus and lift, leaving behind suave floral and mineral notes. (JR)

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