M. Chapoutier Condrieu Invitare 2023

M. Chapoutier Condrieu Invitare 2023

 

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M. Chapoutier
Condrieu Invitare 2023
  • Vintage : 2023
  • Country : France
  • Region : Northern Rhône
  • Subregion : Condrieu
  • Type : Red
  • Style : Fruity Medium Bodied
  • Format : 75cl
  • Alcohol : 13°
  • Grappes : 100% Viognier

M. Chapoutier Condrieu Invitare is a stunning Viognier, showcasing the aromatic richness and elegance of the Condrieu appellation, with notes of exotic fruits, white flowers, and a delicate minerality.

Experts Score Vintage
RP Robert Parker 93 2021
WE Wine Enthusiast 93 2021
JS James Suckling 93 2021
DCT Decanter 92 2021
JD Jeb Dunnuck 91 2021
More information on wine critics and ratings

Region and Vineyards

The Condrieu Invitare is produced in the Condrieu appellation, located in the Northern Rhône, where the vineyards are among the steepest, rivalling those of Côte-Rôtie. The south and southeast-facing parcels are primarily situated in the communes of Condrieu, Chavanay, and Limony, ensuring maximum sunlight and ideal growing conditions for Viognier.

The soils are a mix of schist and altered granite, contributing to the wine’s aromatic power, freshness, and minerality. These challenging terrains demand careful vineyard management and hand-harvesting, ensuring only the finest grapes are selected.

Winemaking

The Viognier grapes are hand-harvested at optimal maturity. After pressing, the must undergoes cold settling for 48 hours, ensuring clarity and purity before fermentation. The alcoholic fermentation is conducted at controlled temperatures of 16–18°C, with a portion fermented in oak barrels.

The wine is aged for 8 months on lees, preserving freshness while enhancing the wine’s complexity. Approximately 15% of the wine is aged in new barrels, adding subtle oak influence, while the remaining 85% is aged in demi-muids previously used for one to two vintages, providing consistency, depth, and aromatic complexity.

Tasting Notes

  • Color: Deep gold with golden-yellow highlights and subtle green reflections.
  • Aroma: A fragrant bouquet of exotic fruits such as pineapple and lychee, combined with notes of acacia blossom, apricot, and white peach.
  • Palate: Round and full-bodied, with a smooth, creamy texture. The vibrant fruit flavors are complemented by a touch of vanilla, leading to a long, elegant finish.

Did you know?

The name Invitare derives from the Latin word for "to invite," symbolizing the wine’s intention to create a convivial and pleasurable experience. This wine represents not only the heritage of Condrieu but also M. Chapoutier’s dedication to celebrating the unique characteristics of Viognier.

Wine Pairing Ideas

  • Seared Scallops with Lemon Butter Sauce: The wine’s exotic fruit notes and creamy texture pair beautifully with the richness of scallops.
  • Chicken Tagine with Apricots and Almonds: The aromatic complexity of the wine enhances the sweet and savory flavors of the dish.
  • Goat Cheese Salad with Honey and Walnuts: The wine’s freshness and floral notes balance the tangy and nutty elements.
  • Peach Tart with Almond Cream: The fruity and vanilla finish complements the dessert’s sweet, buttery flavors.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

  • Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
  • Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
  • Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
  • Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

  • Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
  • Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
  • Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
  • International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
  • Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.

Robert Parker (RP) : 93 Points (2021)
The 2021 Condrieu Invitare showcases the appellation's typical floral aromas, with just a hint of ginger and some fresh apricot flavors. Medium-bodied, this isn't a huge, blowsy wine but a refined, elegant and somewhat understated Condrieu that drinks well now, with a long and silky finish. It's Chapoutier's view that Viognier needs some oxygen during its élevage to help resolve the variety's bitterness, so this is largely matured in demi-muids but with virtually no new oak.

Wine Enthusiast (WE) : 93 Points (2021)
This wine is intensely aromatic with ripe white peach, Meyer lemon, apricot and a squeeze of pineapple and acacia honey. The palate is bold and refreshing, revealing balanced flavors of citrus, lemongrass, and white tea which is carried by its long brisk finish. Light on its toes, this wine can be enjoyed now.

James Suckling (JS) : 93 Points (2021)
An excellent Condrieu with a very appealing interplay of stone fruit aromas, lively acidity and a touch of creaminess on the medium- to full-body. Just a hint of toastiness. Restrained tannins at the long finish. Drink or hold.

Decanter (DCT) : 92 Points (2021)
Perfumed and harmonious with hints of violets on the nose. Slightly bitter almond and apricot kernel underpin a lovely, unctuous palate of rich stone fruit with a lifted, fresh finish.

Jeb Dunnuck (JD) : 91 Points (2021)
The 2021 Condrieu Invitare shows the fresher style of the vintage while still bringing plenty of classic Viognier texture and richness. Flowers, apricots, and orange-tinged aromas and flavors all emerge from the glass, and it's medium-bodied, balanced, and an outstanding Condrieu to drink over the coming 4-6 years.

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