M. Chapoutier Chateauneuf-du-Pape La Bernardine Blanc 2023

M. Chapoutier Chateauneuf-du-Pape La Bernardine Blanc 2023

 

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M. Chapoutier
Chateauneuf-du-Pape La Bernardine Blanc 2023
  • Vintage : 2023
  • Country : France
  • Region : Southern Rhône
  • Subregion : Châteauneuf-du-Pape
  • Type : White
  • Style : Medium Bodied Aromatic Dry
  • Format : 75cl
  • Alcohol : 13°
  • Grappes : 25% Grenache Blanc, 25% Roussanne, 25% Clairette, 25% Grenache Gris

Crafted with meticulous care, La Bernardine Blanc showcases Grenache Blanc, Grenache Gris, Clairette, and Roussanne in perfect harmony, offering a balanced and complex palate.

Experts Score Vintage
JD Jeb Dunnuck 95 2022
JS James Suckling 94 2022
RP Robert Parker 91 2022
WE Wine Enthusiast 93 2021
More information on wine critics and ratings

Region and Vineyards

The Châteauneuf-du-Pape La Bernardine Blanc is sourced from old quaternary terraces in the Rhône Valley, known for their large, round pebbles (galets roulés) originating from the Alps. These stones retain heat during the day and radiate it back at night, promoting even ripening of the grapes.

The soils also include Miocenian safres and Villafrancian terraces with a clay matrix, contributing to the wine’s freshness, complexity, and structure. The Mediterranean climate, characterized by hot, dry summers and the influence of the mistral wind, is ideal for cultivating the Rhône’s classic white varieties.

Winemaking

The grapes are hand-harvested to preserve their integrity and ensure only the best fruit is selected. The harvest date is determined based on the desired acidity levels, which ensure the wine’s stability and freshness.

After pressing and settling (débourbage), the vinification is carried out in thermo-regulated stainless steel tanks, allowing precise control over fermentation. The wine is aged for 8 to 12 months in a combination of French oak demi-muids (600-liter barrels) and stainless steel tanks. The ageing includes time on fine lees, enhancing the wine’s complexity and creamy texture. Early bottling preserves its vibrant freshness.

Tasting Notes

  • Color: Brilliant golden yellow.
  • Aroma: Elegant floral notes of vine blossom and lily, with hints of stone fruit and candied citrus.
  • Palate: A fresh and balanced attack, with creamy textures and flavors of candied citrus. The finish is long and refreshing, showcasing the wine’s excellent balance.

Did you know?

La Bernardine is named after a house in the vineyards acquired by Michel Chapoutier’s grandfather. This historical connection reflects the family’s deep ties to the Châteauneuf-du-Pape region and their dedication to preserving its traditions.

Wine Pairing Ideas

  • Sea Bass with Lemon Beurre Blanc: The wine’s citrus notes complement the bright flavors of the dish.
  • Chicken Tagine with Preserved Lemon and Olives: The wine’s floral and creamy palate balances the savory and tangy elements of the tagine.
  • Goat Cheese and Herb Tart: The freshness of the wine pairs beautifully with the tangy and herbal flavors.
  • Apricot Tart with Almond Cream: The wine’s candied citrus aromas enhance the dessert’s fruity sweetness.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

  • Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
  • Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
  • Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
  • Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

  • Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
  • Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
  • Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
  • International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
  • Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.

Jeb Dunnuck (JD) : 95 Points (2022)
Mostly Clairette (there's 20% Grenache Blanc), the 2022 Châteauneuf Du Pape La Bernardine Blanc has a gorgeous array of ripe pears, honeyed tangerines, white flowers, and a wonderful sense of stony minerality. This all carries to a medium to full-bodied, richly textured, and flawlessly balanced white with integrated acidity and outstanding length.

James Suckling (JS) : 94 Points (2022)
Full, expressive nose of candied citrus, dried pear and vanilla that pulls you into this very structured, full-bodied white Chateauneuf, which has energetic acidity for this hot and dry vintage. The positive, fine tannins really help to drive this cuvee with clairette from the extreme east of the appellation and grenache blanc from the extreme west. This was vinified in a mix of demi-muid and foudre oak casks. From organically grown grapes. 

Robert Parker (RP) : 91 Points (2022)
The 2022 Chateauneuf du Pape la Bernardine Blanc—tasted as a tank sample in the summer of 2023—boasts attractive aromas of clover honey, fresh limes, white peaches and crushed stone. Only medium to full-bodied, I'd prefer to see a bit more richness in this wine, but it's clean, crisp and nicely balanced. Rating: (89-91)

Wine Enthusiast (WE) : 93 Points (2021)
Aromas of lemon pith, lime zest, fresh pears, squeezed orange, geranium, white tea and stone fill the glass. The palate is textured with ripe lemons and Gala apples, accompanied by light white flowers, candied ginger and a gentle stony finish. Brisk acidity lifts the palate, making this wine an enjoyable aperitif or paired with soft cow cheeses.

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