M. Chapoutier Lieu-dit Hongrie 2019

Region and Vineyards

The Lieu-dit Hongrie parcels are located in the historic heart of the Saint-Péray appellation, at the foot of Crussol mountain. These vines are planted on clay-limestone soils with a granitic base, where the clay provides power and the limestone adds elegance and an almost ethereal quality.

The vineyards face east and southeast, maximizing sunlight exposure, and the vines are approximately 40 years old, allowing for a balanced concentration of fruit and aromatic complexity. The name Lieu-dit Hongrie refers to a district in Saint-Péray, adjacent to the Hongrie stream, where tanners once worked.

Winemaking

The grapes are hand-harvested to preserve their integrity and freshness. After whole-cluster pressing, fermentation occurs in temperature-controlled barrels at 17°C, using indigenous yeasts to capture the essence of the terroir.

The wine is aged for 8 months in 600-liter demi-muids (a mix of new and used oak), with regular stirring of the lees (bâtonnage) to enhance richness and texture. It is then transferred to vats for an additional 2 months, refining the wine before bottling.

Tasting Notes

• Color: Golden yellow with green highlights and brilliant clarity.
• Aroma: Fresh and inviting, with notes of roasted nuts, brioche, and white-fleshed fruits, complemented by hints of fennel, anise, and honeysuckle.
• Palate: Smooth and fresh on the attack, with a well-balanced density. The finish is persistent, featuring subtle roasted and aniseed notes that add complexity.

Did you know?

The name Saint-Péray originates from the local dialect term “Saint Pierre D’Ay,” the historic name of the town where the vineyards are situated. Lieu-dit Hongrie is named after a district in Saint-Péray alongside the Hongrie stream, where tanners once worked—a testament to the area’s rich cultural and historical heritage.

Wine Pairing Ideas

• Pan-Seared Scallops with Citrus Butter: The wine’s freshness and creamy texture enhance the rich, citrusy flavors of the dish.
• Grilled Sea Bass with Fennel and Herbs: The wine’s anise and fennel notes complement the delicate fish and herbaceous flavors.
• Goat Cheese with Honey and Thyme: The wine’s minerality and floral notes balance the tanginess and sweetness of this pairing.
• Pear and Almond Tart: The roasted and nutty aromas of the wine align beautifully with the dessert’s flavors.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

• Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
• Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
• Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
• Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

• Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
• Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
• Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
• International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
• Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.