M. Chapoutier Cote Rotie Les Bécasses 2021

M. Chapoutier Cote Rotie Les Bécasses 2021

 

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M. Chapoutier
Cote Rotie Les Bécasses 2021
  • Vintage : 2021
  • Country : France
  • Region : Northern Rhône
  • Subregion : Côte-Rôtie
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14,5°
  • Grappes : 100% Syrah

M. Chapoutier Côte-Rôtie Les Bécasses is a quintessential Côte-Rôtie, delivering elegance, power, and a floral finesse that perfectly embodies the historic Rhône appellation.

Experts Score Vintage
RP Robert Parker 92 2021
JD Jeb Dunnuck 95 2020
WE Wine Enthusiast 94 2019
More information on wine critics and ratings

Region and Vineyards

The Les Bécasses wine is crafted from a blend of several parcels located on well-exposed slopes within the Côte-Rôtie appellation, including sites like La Brocarde, La Viallière, Côte Rosier, Côte Blonde, and Côte Brune. These vineyards are known for their historical significance and exceptional quality.

The soils are a mix of chlorite and ferruginous mica-schist, enriched by loess deposits in certain depressions. Schist-based soils on south and southeast-facing slopes allow the Syrah to thrive, developing its hallmark combination of power and floral elegance.

Winemaking

Harvesting for Les Bécasses is done entirely by hand, ensuring that only the ripest grapes are selected. After destemming, the grapes are placed in concrete tanks, where fermentation begins with the use of indigenous yeasts. This approach allows the terroir to express itself from the outset.

During fermentation, temperatures are carefully controlled, not exceeding 33°C, and the process lasts 3 to 4 weeks, depending on the vintage. Daily punching down (pigeage) promotes excellent extraction of color and tannins.

The wine is aged for 14 to 16 months, with 80% maturing in oak barrels, the majority being new wood, and 20% in stainless steel tanks. This balance preserves the wine’s fruity purity and floral notes while integrating the oak’s complexity.

Tasting Notes

  • Color: Deep purplish red with a vibrant intensity.
  • Aroma: Captivating notes of raspberries, violets, and hints of rosemary, complemented by nuances of black olive and tapenade, characteristic of Côte-Rôtie.
  • Palate: Ample and deep, with layers of woody, spicy, and vanilla-infused flavors, leading to a long, elegant finish. The wine showcases freshness and a light, floral character unique to the appellation.
  • Ageing Potential: 10 to 15 years, with the ability to evolve into a wine of greater complexity.

Did you know?

The name Côte-Rôtie, translating to “Roasted Slope,” reflects the long hours of sunshine that bathe the vineyard’s steep slopes. The Côte-Rôtie region is one of France’s oldest wine-producing areas, with a history spanning over 2,000 years. According to legend, the Lord of Maugiron divided the slopes between his two daughters—one blonde and one brunette—giving rise to the iconic names Côte Blonde and Côte Brune.

Wine Pairing Ideas

  • Herb-Crusted Rack of Lamb: The wine’s spicy and floral notes enhance the aromatic herbs and rich flavors of the lamb.
  • Wild Mushroom Risotto: The earthy flavors of mushrooms complement the wine’s olive and tapenade nuances.
  • Roast Duck with Blackberry Sauce: The fruit-forward elements of the wine harmonize with the sweetness of the sauce.
  • Aged Gruyère or Tomme Cheese: The creamy texture and nutty flavors of these cheeses balance the wine’s structure and floral elegance.

History of M. Chapoutier

The history of M. Chapoutier began in 1808, when it was founded as a modest family estate focused on Rhône Valley wines. It grew steadily in prominence, but the turning point came in 1990 with the arrival of Michel Chapoutier, whose bold vision and innovative spirit transformed the estate into an internationally acclaimed name in winemaking.

Michel, renowned for his meticulous attention to detail, implemented biodynamic farming practices as early as 1991, making Chapoutier a pioneer in sustainable viticulture. His philosophy emphasized allowing the vines to express their natural characteristics, using organic and biodynamic principles to enhance soil vitality and promote biodiversity.

In addition to championing terroir-focused winemaking, Michel prioritized inclusivity. In 1996, M. Chapoutier became the first French winery to use Braille on its labels, a groundbreaking initiative inspired by Michel’s close friendship with a blind oenologist. This gesture reflected the estate’s commitment to making fine wine accessible to all.

Under Michel’s leadership, the estate has expanded its influence beyond the Rhône Valley, acquiring vineyards in Roussillon, Alsace, Australia, and Spain. Each new project honors Chapoutier’s philosophy of showcasing the authentic identity of each terroir. Michel also introduced the concept of Sélections Parcellaires, single-vineyard wines that epitomize the unique characteristics of the plots from which they are sourced.

Today, M. Chapoutier stands as a symbol of tradition and innovation, with a legacy built on respect for nature, a passion for terroir, and a commitment to crafting wines that resonate with authenticity and elegance.

Region and Vineyards

M. Chapoutier’s origins and heart remain in the Rhône Valley, home to some of France’s most iconic appellations:

  • Hermitage: Known for its legendary terroirs such as Le Méal, L’Ermite, and Le Pavillon, producing wines of unmatched depth and elegance.
  • Côte-Rôtie: A region of steep slopes and schist soils, yielding aromatic and structured Syrah.
  • Châteauneuf-du-Pape: Famous for its diverse soils, including galets roulés, and complex blends of Grenache, Syrah, and Mourvèdre.
  • Crozes-Hermitage and Saint-Joseph: Offering fresh and versatile wines that highlight the Rhône’s diversity.

The estate encompasses 1,242 hectares, with 427 hectares certified biodynamic, ensuring sustainable viticulture and authentic expressions of the land. Beyond the Rhône, Chapoutier has extended its vision to regions such as Bila-Haut in Roussillon, Schieferkopf in Alsace, and the Pyrenees in Australia.

Wine Range of M. Chapoutier

M. Chapoutier’s portfolio is diverse and comprehensive, ranging from everyday wines to ultra-premium expressions:

  • Sélections Parcellaires: The pinnacle of Chapoutier’s production, these ultra-premium wines like Le Pavillon (Hermitage) and L’Ermite (Hermitage) are made in small quantities from the estate’s best plots.
  • Prestige Wines: Iconic appellation wines from regions like Châteauneuf-du-Pape, Côte-Rôtie, and Saint-Joseph, showcasing Rhône Valley tradition.
  • Tradition Range: Approachable yet expressive wines, including organic labels, that reflect the diversity of the Rhône.
  • International Projects: Wines from Roussillon, Alsace, Portugal, Australia, and Spain, highlighting Chapoutier’s expertise across the globe.
  • Specialty Wines and Spirits: Including dessert wines like Banyuls and an artisanal gin, expanding Chapoutier’s portfolio beyond traditional offerings.

Did you know?

In 1996, M. Chapoutier became the first French winery to include Braille on its labels, ensuring accessibility for visually impaired wine lovers and setting a precedent for inclusivity in the wine industry.

Robert Parker (RP) : 92 Points (2021)
The 2021 Cote Rotie les Bécasses—a blend of different sites from Tupin up through St-Cyr—is peppery and herbal, with raspberry and cranberry fruit. Medium-bodied, silky and refined, it doesn't come across as underripe, except for perhaps the hints of cranberry and cedar on the tart but elegant finish.

Jeb Dunnuck (JD) : 95 Points (2020)
There were four Côte Rôties produced in 2020. The 2020 Côte Rôtie Les Bécasses is drop dead gorgeous and is another best-to-date from this team, although the quality of this release has been on the upward trajectory for some time now. Red and black fruits, spice, flowery incense, and some exotic characteristics emerge from this quintessential, medium to full-bodied, complex, layered, elegant beauty. It's well worth seeking out and drinking over the coming 10-15 years.

Wine Enthusiast (WE) : 94 Points (2019)
Luxurious aromas of dried cranberries, fresh strawberries and rhubarb sprinkled with clove lure the nose. The palate is dried by youthful tannins, which reveal a layer of stone, followed by black cherries, violets, saffron and garrigue.

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