Region and Vineyards
The Canberra District in New South Wales, Australia, is recognized for its cool-climate viticulture, which is ideal for producing refined Shiraz. The 2019 growing season saw challenging conditions, with low winter and spring rainfall, which required strategic irrigation to maintain vine health. Fortuitous summer rains in January and February helped ensure that the vines produced concentrated, high-quality fruit. The region’s altitude and cool nights contribute to a balanced acidity, enhancing the wine’s vibrancy and structure.
The Shiraz and Viognier vines benefit from Clonakilla’s careful vineyard management and high standards of sustainable practices. The dry conditions and well-timed rains resulted in a lower yield but intensified flavors in the remaining fruit. The vines are meticulously maintained to capture the unique terroir of Canberra, resulting in a wine that embodies the region’s distinct characteristics.
Winemaking
The Shiraz Viognier is crafted with 94% Shiraz and 6% Viognier. The Viognier is co-fermented with the Shiraz, a technique inspired by the wines of Côte-Rôtie in the Rhône Valley, which adds aromatic complexity and a silky texture to the wine. The grapes were hand-harvested at ideal ripeness levels, with the Shiraz picked between 13.5 and 14.5 baumé.
Following fermentation, the wine was aged for 18 months in French oak barrels, which included both new and seasoned barrels. This aging process allows the wine’s tannins to integrate and softens the intense fruit flavors, providing a balanced and polished finish. The use of oak is restrained to preserve the wine’s purity, allowing the Canberra District’s terroir to shine through.
Tasting Notes
- Color: Deep, vibrant ruby with purple hues.
- Aroma: Lifted floral notes from the Viognier, intertwined with dark fruits, black cherry, and hints of spice and pepper.
- Palate: Full-bodied and opulent, with plush tannins, layers of ripe blackberry, plum, and a hint of spice. The finish is long and refined, with a harmonious balance of fruit and acidity.
Did You Know?
This wine is often regarded as one of Australia’s finest red wines and a benchmark for Shiraz-Viognier blends. The Canberra District Shiraz Viognier has gained acclaim for its Rhône-inspired style, blending traditional techniques with the unique qualities of Australian terroir.
Wine Pairing Ideas
- Grilled lamb with rosemary and garlic: Complements the wine’s depth and spice.
- Duck confit: The wine’s fruit and acidity balance the richness of duck.
- Beef short ribs: Enhances the wine’s robust tannins and dark fruit.
- Aged cheddar: Pairs well with the wine’s structure and intense flavors.
