Region and Vineyards
Dog Point Vineyard is located in the renowned Marlborough region of New Zealand, specifically in the Southern Valleys sub-region. Marlborough is celebrated for its unique terroir that combines free-draining, alluvial soils with a cool, maritime climate, providing an ideal environment for Chardonnay. The region benefits from long sunny days and cool nights, which help to maintain the acidity and vibrant fruit flavors in the grapes.
The Dog Point estate spans over 80 hectares of organically certified vineyards, some of which date back to the 1970s. This historical depth gives the wines a profound sense of place. The vineyard practices focus on low yields and hand-harvesting to ensure the highest quality fruit. The soils are primarily composed of clay and silt on the valley floors, with surrounding clay loam vineyards, adding layers of complexity to the wines produced here.
Winemaking
The winemaking process for Dog Point Chardonnay is a testament to traditional, hands-off methods that let the vineyard speak for itself. The grapes are hand-picked and gently pressed straight to barrel, with a portion being fermented in 10% new oak barrels for added complexity. Fermentation is carried out using wild yeast, which adds unique characteristics to the wine.
After fermentation, the wine undergoes a long maturation period of 18 months in oak barrels. This extended ageing period allows the wine to develop its full potential, integrating the oak beautifully with the fruit. The wine is then bottled without fining and with minimal filtration, ensuring that it retains its natural clarity and purity. The alcohol content stands at 13.5%, offering a balanced profile that is both rich and refreshing.
Did you know?
Dog Point Vineyard is named after the early European settlers' practice of using dogs to herd sheep in the region. The area was once known for its numerous sheep dogs, hence the name "Dog Point".
Tasting Notes
- Color: Bright, pale gold.
- Aroma: A captivating bouquet of lemon curd, lemon blossom, and flint elements, with nuanced notes of salted butterscotch, brioche, and hints of litsea oil.
- Palate: Succulent and mouthwatering, the palate reveals a snappy mix of citrus flavors and a leesy character. The vibrant acidity provides sleekness and focus, leading to a long, mineral-driven finish.
Wine Pairing Ideas
- Grilled Lobster: The richness of the lobster complements the wine's creamy texture, while the citrus notes enhance the seafood's natural sweetness.
- Roast Chicken with Herbs: The savory flavors and crispy skin of the roast chicken pair beautifully with the wine's buttery and brioche elements.
- Creamy Risotto: A mushroom or truffle risotto highlights the wine's earthy and mineral notes, creating a harmonious pairing.
- Brie or Camembert Cheese: The creamy, tangy profile of these cheeses matches the wine's vibrant acidity and subtle oak influence.
