DAOU Vineyards Reserve Cabernet Sauvignon 2022

Region and Vineyards

The Paso Robles AVA is known for its diverse terroirs, benefitting from a Mediterranean climate influenced by coastal breezes. The vineyards experience sharp diurnal temperature swings of up to 50 degrees Celsius, which allow the fruit to develop concentrated flavors while retaining freshness and acidity.

This vintage began with winter drought conditions, alleviated by timely rains in March and April that rejuvenated the soils. A later-than-usual bud break was followed by normal spring and summer patterns until an intense 10-day heatwave in early September. This challenging growing season tested winemaking expertise, ultimately yielding a "winemaker’s vintage" with wines that display power, balance, and complexity.

The fruit for this Cabernet Sauvignon comes from carefully selected vineyards across Paso Robles, including DAOU Mountain. Sustainable farming practices, calcareous soils, and high-density plantings ensure optimal ripeness and structure in the grapes.

Winemaking

The Reserve Cabernet Sauvignon underwent a meticulous winemaking process, starting with hand-harvesting at peak ripeness. After fermentation, the wine was aged for 18 months in 50% new French oak barrels, enhancing its depth and imparting a luxurious texture.

The oak regimen, combined with expert craftsmanship, highlights the interplay between fruit and tannins, ensuring seamless integration. The result is a wine of remarkable finesse, showcasing both the terroir’s innate qualities and the winemaker’s artistry.

Tasting Notes

• Color: Deep ruby red with a brilliant clarity and dense hue.
• Aromas: A fruit-forward bouquet of blackberry, raspberry, and plum, complemented by notes of licorice, vanilla, and thyme, with hints of cedar and minerality.
• Palate: Layers of black fruit, chocolate-covered blueberries, and herbal undertones unfold with every sip. The finely structured tannins provide a velvety texture, leading to a lingering finish with touches of spice and earthy complexity.

Did you know?

The DAOU Reserve Collection, including this Cabernet Sauvignon, represents the highest level of winemaking at DAOU Vineyards, showcasing only the finest fruit from their estate and select vineyard blocks. Each bottle reflects the Daou family’s relentless pursuit of excellence and their deep connection to the land.

Wine Pairing Ideas

• Grilled ribeye with rosemary butter: Complements the wine’s bold structure and savory notes.
• Lamb tagine with prunes and almonds: Enhances its fruit complexity and warm spice profile.
• Portobello mushroom risotto: Matches its earthy undertones and velvety finish.
• Dark chocolate fondant: Balances its richness and highlights its dark fruit and mocha nuances.

History of DAOU Vineyards

The story of DAOU Vineyards began with Georges and Daniel Daou, who immigrated to the United States from Lebanon. Inspired by their father Joseph Daou, a man of vision and courage, the brothers dreamed of creating a winery that would rival the greatest in the world. After achieving success in the tech industry, they sold their company in 1998 and dedicated themselves to their true passion: winemaking.

In 2007, they discovered the extraordinary terroir of what would become DAOU Mountain, a 100-hectare estate perched at 670 meters (2,200 feet) above sea level in the Adelaida District of Paso Robles. The property, once owned by André Tchelistcheff, was renowned for its calcareous clay soils, steep slopes, and Mediterranean climate—ideal for cultivating Bordeaux varietals. The Daou brothers reimagined the site, planting high-density vineyards and building a state-of-the-art winery.

Guided by a shared vision, Georges leads the business operations while Daniel, a trained winemaker, focuses on crafting wines of distinction. Over the years, their dedication to innovation, sustainable practices, and excellence has made DAOU Vineyards a benchmark producer in California.

Region and Vineyards

DAOU Mountain, located in the Paso Robles AVA, is one of the most unique and prestigious vineyard sites in California. Its calcareous clay soils, similar to those found in Bordeaux, provide excellent drainage and impart a distinct minerality to the wines. The high elevation and steep slopes create dramatic diurnal temperature shifts, with cool nights preserving acidity and warm days ensuring optimal ripening.

The Adelaida District’s climate is influenced by Pacific Ocean breezes, fostering balanced and complex wines. The vineyards are planted with Bordeaux varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, as well as select white varietals like Chardonnay and Sauvignon Blanc. The estate employs sustainable farming practices, reflecting the Daou family’s commitment to environmental stewardship.

Wine Range of DAOU Vineyards

DAOU Vineyards offers a diverse portfolio, crafted with precision and passion:

• Patrimony: The flagship label representing the pinnacle of winemaking, featuring ultra-premium Cabernet Sauvignon and blends.
• Reserve Wines: Highlighting the best vineyard blocks, these wines include Cabernet Sauvignon, Chardonnay, and Bordeaux-style blends.
• Estate Wines: A reflection of DAOU Mountain’s terroir, focusing on varietal purity and elegance.
• Pessimist: A bold and accessible range of red blends showcasing the expressive style of Paso Robles.
• Bodyguard: A celebration of approachability and finesse, with a focus on varietal wines like Cabernet Sauvignon and Chardonnay.

Did you know?

The Daou brothers describe DAOU Mountain as “a jewel of ecological elements,” a phrase originally coined by legendary winemaker André Tchelistcheff. The estate’s calcareous soils, reminiscent of those in Bordeaux, inspired their vision to create wines that could stand among the world’s best.