Region and Vineyards
The Hemelrand Vine Garden vineyard is located on the Hemel-en-Aarde Ridge at an altitude of 360 meters above sea level. The vineyard’s gravelly clay and sandstone soils contribute to its distinctive mineral profile. Planted in 2010, this co-planted vineyard includes Chardonnay, Roussanne, Verdelho, Chenin Blanc, and Muscat Blanc à Petit Grain, making it a living field blend that changes year to year based on the vintage conditions.
The cool, windy climate of the ridge encourages slow ripening and preserves high natural acidity, providing the wine with its bright and refreshing character. The 2023 vintage benefited from moderate temperatures and regular rainfall, with an exceptional development of dry noble rot in the Chenin Blanc, adding richness and depth.
Winemaking and Maturation
The grapes were handpicked early in the morning, sorted in the vineyard, and whole-bunch pressed. The raw juice, left intentionally cloudy, underwent wild fermentation in old barrels of varying sizes. This fermentation lasted for approximately two months.
The wine was aged on its lees for 12 months, followed by an additional six months in tanks on fine lees, ensuring complexity and texture. No fining or additives were used, reflecting a minimalist approach to winemaking.
Tasting Notes
- Color: Pale gold with a luminous clarity.
- Aroma: A complex bouquet of stone fruit, exotic dried citrus peel, and apricot from noble rot, with hints of floral and mineral undertones.
- Palate: Full-bodied and powerful, supported by bright acidity. The wine offers layers of fruit, spice, and minerality, leading to a long, elegant finish.
Did you know?
The name Hemelrand Vine Garden reflects the vineyard’s design, where multiple grape varieties are planted together to create a true field blend. The 2023 vintage is especially unique due to the exceptional quality and quantity of noble rot in the Chenin Blanc, a rare and distinguishing feature.
Wine Pairing Ideas
- Roasted duck with orange sauce: The wine’s stone fruit and citrus complexity pairs beautifully with the rich flavors of duck and the tangy sweetness of the sauce.
- Seared scallops with beurre blanc: Its bright acidity and minerality elevate the delicate flavors of the scallops.
- Butternut squash risotto with sage: The wine’s full body and layered palate complement the creamy texture and earthy flavors.
- Aged Gruyère cheese: The nutty, savory notes of the cheese align perfectly with the wine’s depth and acidity.
