Region and Vineyards
Cartology is crafted from a collection of old dryland bush vines spread across the Western Cape, with an average age of 40-50 years. These low-yielding vineyards, producing approximately 3 tons per hectare, are planted in regions like Skurfberg, Piekenierskloof, Malmesbury, Paardeberg, Bottelary, False Bay, and Tygerberg.
The Chenin Blanc (94%) dominates the blend and comes from these historic sites, while the Semillon (6%) is sourced from the renowned La Colline block in Franschhoek, adding depth and texture. The diversity of these sites provides a multi-dimensional profile, reflecting the Cape’s complex terroirs.
Winemaking and Maturation
The grapes for Cartology 2023 were hand-sorted and whole-bunch pressed, ensuring only the highest quality juice. The raw juice was left intentionally cloudy and underwent wild fermentation in a mix of cement eggs, old foudres, and used barrels of various sizes. This fermentation process lasted anywhere from three weeks to 11 months, showcasing the individuality of each parcel.
Post-fermentation, the wine remained on its lees for approximately 12 months, enhancing texture and complexity. It then rested in tanks on fine lees for an additional five months before bottling. The result is a wine with depth, energy, and purity, achieved through careful, minimalist winemaking.
Tasting Notes
- Color: Bright straw yellow with golden reflections.
- Aroma: Ripe pear, citrus rind, and subtle herbal undertones dominate the bouquet, creating an inviting and layered aromatic profile.
- Palate: A harmonious balance between richness and crystalline freshness, with energetic acidity. The wine finishes long and savory, leaving a moreish impression.
Did you know?
The name Cartology, meaning "the study of maps or charts," symbolizes the journey of discovering these rare old vineyards. It reflects the wine’s role as a vinous map of the Cape, uniting history, terroir, and craftsmanship in a single bottle.
Wine Pairing Ideas
- Cape Malay chicken curry: The wine’s acidity and citrus notes cut through the richness of the curry while complementing its complex spices.
- Grilled lobster with garlic butter: The ripe fruit and savory finish enhance the sweetness of the lobster and the richness of the butter.
- Roasted root vegetables with thyme: The herbal undertones and vibrant freshness harmonize beautifully with earthy, caramelized flavors.
- Aged Gruyère cheese: The wine’s energy and subtle complexity balance the nutty creaminess of the cheese.
