Region and Vineyards
Magnetic North originates from the Arbeidseind farm, located in the Citrusdal Mountain region (also known as Skurfberg). The vineyard lies at an impressive altitude of 520 meters, situated on a gentle southeast-facing slope. Its unique iron-rich sandy soils over red clay provide a foundation for this wine’s distinctive minerality and structure.
The vines, planted in 1981 and 1984, are ungrafted bush vines, meaning they grow on their original rootstocks, untainted by phylloxera. These old vines yield tiny amounts of fruit—between 1 and 2 tons per hectare—focusing their energy into creating intensely expressive grapes. The site is widely regarded as one of the Cape’s greatest vineyards for Chenin Blanc.
Winemaking
Magnetic North 2023 was crafted with a meticulous and minimalist approach. The grapes were hand-sorted and whole-bunch pressed, with the juice left intentionally cloudy to preserve its raw character. Fermentation occurred naturally using wild yeasts in both a single large foudre and a cement egg, lasting about a month.
The wine was aged on its lees for 12 months, followed by an additional five months in tanks on fine lees before bottling. This careful handling enhances texture and preserves the wine’s vivid freshness, allowing the vineyard’s unique terroir to shine.
Tasting Notes
- Color: Pale straw with brilliant clarity.
- Aroma: Invigorating notes of grapefruit, rooibos, and hints of mountain air and sea mist, offering an otherworldly and layered aromatic profile.
- Palate: Powerful yet precise, with piercing acidity that drives through the palate. The wine is richly textured yet weightless, finishing with a long, resonant echo of mineral freshness.
Did you know?
The name Magnetic North is a nod to the vineyard’s alignment slightly off true north from the Alheit cellar. It evokes themes of exploration, attraction, and mystery, mirroring the magnetic pull the vines hold for the winemakers. The iron-rich soils add a literal connection to the name, reinforcing the wine’s sense of place.
Wine Pairing Ideas
- Grilled langoustines with garlic butter: The wine’s acidity and minerality enhance the delicate sweetness of the langoustines.
- Risotto with lemon and thyme: The vibrant citrus notes and refreshing finish balance the creamy richness of the dish.
- Oysters with a mignonette sauce: The saline edge and mineral intensity mirror the briny freshness of oysters.
- Goat cheese tart with herbs de Provence: The wine’s complexity and brightness elevate the tangy creaminess and herbal nuances.
