Region and Vineyards
Nautical Dawn originates from the Rustenhof farm in Firgrove, located on the southern edge of Stellenbosch, near False Bay. The vineyard lies on Sinai Hill, where small granite domes break through the soil. This dry-farmed bush vine Chenin Blanc, planted in 1978, thrives on the shallow granite soils of the upper slopes, just 4 kilometers from the ocean.
The maritime influence of False Bay, combined with the relentless southeasterly wind, ensures slow, concentrated ripening. These conditions contribute to the vineyard's early harvest despite its extreme coastal exposure, creating a Chenin Blanc of intense flavor and natural acidity.
Winemaking
The grapes for Nautical Dawn were hand-sorted and whole-bunch pressed, ensuring optimal quality. The juice was intentionally kept cloudy and untreated, undergoing a wild fermentation in old barrels of various sizes. This natural fermentation process lasted approximately two months.
The wine was aged on its lees for 12 months in barrels, followed by a further five months in tank on fine lees, ensuring a pure and textured final wine. This minimalist winemaking approach captures the essence of the vineyard’s terroir.
Tasting Notes
- Color: Bright straw yellow with a slight golden hue.
- Aroma: Tangy yellow fruit and soft spices dominate the nose, with subtle saline and mineral undertones.
- Palate: Full-bodied and powerful, driven by vibrant acidity and saline tension. The finish is long and intricate, leaving a layered impression.
Did you know?
The name Nautical Dawn refers to the magical phase of dawn between astrological and civil dawn, when it’s still dark enough to see stars for navigation but light enough to hoist a sail. This evocative name reflects the wine’s connection to the sea and its eastward-facing vineyard.
Wine Pairing Ideas
- Grilled prawns with garlic and lemon: The wine’s saline and citrus notes complement the freshness of the seafood.
- Herbed goat cheese tart: Its bright acidity and soft spice balance the creamy and tangy elements of the tart.
- Oysters with mignonette sauce: The saline character of the wine mirrors the brininess of oysters, creating a perfect harmony.
- Lobster risotto with saffron: The wine’s complexity and freshness enhance the luxurious flavors of the dish.
