Sadie Family Columella 2019

Sadie Family Columella 2019

 

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Sadie Family
Columella 2019
  • Année : 2019
  • Pays : Afrique du Sud
  • Région : Swartland
  • Sous-région
  • Type : Rouge
  • Style Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 14,5°
  • Cépages : 75% Syrah, 23% Mourvèdre, 2% Grenache

Experts Note Année
RP Robert Parker 95 2018
VN Vinous (Antonio Galloni) 95 2018
TA Tim Atkin 98 2017
WS Wine Spectator 92 2017
En savoir plus sur les scores professionels

Robert Parker (RP) : 95 Points (2018)
Deep ruby at the core with a pale ruby edge, the 2018 Columella explodes from the glass with high-toned, dark red fruit aromas of black raspberry, dusty plum and dark cherry skin in the glass, with an alluring essence of dust-blown red flowers and a kiss of baking spices layered through the nose. Medium-bodied and bursting with flavor, the 13.5% alcohol wine shows impeccable balance, succulent acidity and lifting tannins, making way for a delightful mineral tension sensation across the mid-palate. The wine somersaults in the mouth, revealing new layers of black olive and dusty black cherry skin before concluding with a long, evolving finish marked by a dusty, red-berried essence that begs me back for more. This is a wine where, once you have a sip, you can’t help being seduced by its intoxicating aromas that will leave your head spinning. Another stunningly brilliant vintage of Columella. Bravo!

Vinous (Antonio Galloni) (VN) : 95 Points (2018)
The 2018 Columella was 50% destemmed, spent six weeks on the skins and was matured with 10% new oak. It has a very precise and extremely focused bouquet of blackberry and bilberry fruit, crushed stone and wilted rose petals, conveying wonderful energy and elegance. The palate is medium-bodied with supple tannins, a fine bead of acidity, plenty of red fruit tinged with dried orange peel, cedar and hints of espresso, and a very persistent, structured finish that leaves black pepper on the aftertaste.

Tim Atkin (TA) : 98 Points (2017)
Syrah-centred with satellites of 40% Mourvèdre, Grenache, Carignan and Cinsault, this is an "attempt to represent the whole Swartland", according to Paul Jordaan. All dry farmed, it's the best Columella I've ever tasted, with a lovely interplay between schist and granite soils, performing like two hands on a piano. Violets, fynbos and dry earth aromas segue into a palate that's focused, layered and subtle with bright, textured tannins and amazing minerality. 2022-35

Wine Spectator (WS) : 92 Points (2017)
This combines power and grace, with a smooth texture and plush tannins behind the notes of damson plum, mulberry, bay leaf and pepper. Bright acidity gives this precision and a lifted character midpalate. (AZ) (12/2019)

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Sadie Family Columella 2019 Reviewed by Robert Parker 17-11-2021 . Score: 4