Region and Vineyards
The Cerequio vineyard, one of the most prestigious crus in Barolo, spans 3 hectares across the municipalities of La Morra and Barolo. Planted between 1972 and 1990, the vineyard rests on calcareous-clayey marls of marine sedimentary origin from the Tortonian era (9 million years ago). These soils, rich in magnesium and manganese but low in organic matter, contribute to the wine’s complexity and minerality.
Situated at an elevation of 320 meters above sea level, with a south-southwest exposure, the vineyard benefits from ideal sunlight and significant diurnal temperature variation. Cultivated using the Guyot method, the vines are pruned to yield 5-6 bunches per vine, ensuring quality and concentration.
Winemaking
The 2019 growing season started with heavy rains in autumn and winter, creating excellent water reserves. A dry early spring transitioned into a rainy April and May, rebalancing the vines and promoting healthy growth. Hot and dry weather in May and June, combined with unusual rains in early July, allowed gradual ripening. A classic September and early October with cool nights and warm days ensured exceptional tannin development and aromatic complexity. The harvest took place between October 6-10.
Fermentation occurred in 55-hectoliter oak vats over a 20-day maceration period, using a gentle “shower” wetting system to maintain the cap. After malolactic fermentation in vats, the wine was aged for 2 years in medium-sized oak casks before a further 1-year refinement in bottle, totaling at least 3 years of aging.
Tasting Notes
- Color: Ruby red with garnet reflections and brilliant hues.
- Aroma: A complex bouquet of mature red fruits, mint, eucalyptus, gentian, and fine spices, reflecting the distinctive character of the Cerequio cru.
- Palate: Rich and well-structured, with tightly woven fine tannins. The wine stands out for its elegance, harmony, and remarkable persistence, marking it as an exceptional vintage.
Did You Know?
The Cerequio cru is often referred to as one of Barolo’s "Grand Crus" due to its exceptional terroir and the quality of wines it produces. Michele Chiarlo has been crafting Barolo Cerequio since its inaugural vintage in 1988, consistently showcasing the unique characteristics of this iconic vineyard.
Wine Pairing Ideas
- Wild Game Roasts: The wine’s structure and complexity complement the robust flavors of game meats.
- Tagliolini with White Truffle: Its earthy notes and elegance enhance the aromatic richness of truffles.
- Aged Cheeses: Well-matured cheeses like Parmigiano Reggiano bring out the wine’s depth and nuances.
- Braised Lamb Shank: The savory flavors of lamb harmonize with the wine’s fruit and spice profile.
