Region and Vineyards
The Cerequio vineyard spans 3 hectares in the municipalities of La Morra and Barolo, situated in the heart of Piedmont. The vineyard features calcareous-clayey marls of marine sedimentary origin, dating back to the Tortonian era (9 million years ago). These soils, with their basic pH, are low in organic matter but rich in microelements such as magnesium and manganese, contributing to the wine’s complexity and minerality.
With a south-southwest exposure and an elevation of 320 meters above sea level, the site ensures optimal sun exposure and diurnal temperature variations, fostering the slow, even ripening necessary for Nebbiolo. The vineyard is cultivated using the Guyot training system, yielding a low number of bunches per vine (average of 5-6) to enhance concentration and quality.
Winemaking
The 2018 growing season began with abundant snow and rain, replenishing water reserves after a dry 2017. While spring posed challenges with rain and mildew, careful vineyard management ensured the health of the grapes. A hot, dry summer was followed by mild September conditions, allowing for slow, balanced ripening. The grapes were harvested manually between October 6-10, achieving perfect ripeness.
Fermentation occurred in 55-hectoliter oak vats, with a maceration period of 20 days on the skins. A gentle “shower” wetting system was used to maintain cap moisture at controlled temperatures between 30°C and 27°C. Malolactic fermentation was completed in vats. The wine was then aged for 2 years in medium-sized oak casks before a further 1 year of bottle refinement, resulting in a total aging period of at least 3 years.
Tasting Notes
- Color: Ruby red with garnet highlights and brilliant hues.
- Aroma: A complex bouquet with notes of mature red fruits, mint, eucalyptus, gentian, and fine spices.
- Palate: Richly structured, with a tightly woven tannic frame. The wine is distinguished by its elegance, harmony, and remarkable persistence, reflecting the unique characteristics of the Cerequio cru.
Did You Know?
The Cerequio cru is often considered one of Barolo’s “Grand Crus,” producing wines of unparalleled finesse and complexity. Michele Chiarlo has been crafting Barolo Cerequio since its first vintage in 1988, showcasing the best of this extraordinary vineyard.
Wine Pairing Ideas
- Roasted Game Meats: The wine’s tannins and structure complement the robust flavors of wild game.
- Tagliolini with White Truffle: Its earthy and spicy notes enhance the aromatic complexity of truffle dishes.
- Mature Cheeses: Aged cheeses like Parmigiano Reggiano bring out the wine’s depth and elegance.
- Braised Veal Shank: The rich, savory flavors harmonize with the wine’s fruit and spice profile.
