Gaja Sito Moresco 2021

Gaja Sito Moresco 2021

 

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Gaja
Sito Moresco 2021
  • Vintage : 2021
  • Country : Italy
  • Region : Piedmont
  • Subregion :
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14,5°
  • Grappes : 85% Nebbiolo, 10% Barbera, 5% Merlot

Gaja Sito Moresco is a vivid and contemporary interpretation of Langhe’s historic varietals, where Nebbiolo’s finesse meets Barbera’s vibrancy in a beautifully balanced and inviting wine.

Region and Vineyards

Sito Moresco is produced in the Langhe D.O.P., with grapes sourced mainly from the Pajore vineyard in Treiso, complemented by fruit from Serralunga. These sites benefit from diverse terroirs characterized by calcareous marl soils and varied altitudes, which contribute to the wine’s structure and vibrancy.

The 2021 growing season began with a severe and rainy winter, followed by a dry spring that accelerated the vines’ life cycle. However, cold temperatures in early April affected some lower-lying vineyards. The summer brought heat and occasional thunderstorms, requiring diligent vineyard management to counter powdery mildew. A refreshing rainfall in late August provided much-needed balance, resulting in ripe, healthy grapes for harvest.

Winemaking

Sito Moresco 2021 is a blend of Nebbiolo and Barbera, vinified separately to retain their distinct characteristics. Fermentation and maceration lasted approximately three weeks, followed by blending after malolactic fermentation. The wine was then aged for 12 months in oak barrels, ensuring a seamless integration of flavors and structure.

This meticulous process highlights the vibrant fruit and complexity of the vintage while maintaining a fresh and approachable style.

Tasting Notes

  • Color: Vibrant violet, an atypical hue for Nebbiolo, reflecting the fullness and richness of the vintage.
  • Aroma: Bold notes of blackberry, cherry, blood orange, and bergamot, with a subtle flinty undertone.
  • Palate: Medium-bodied with juicy acidity and a harmonious tannin structure. The wine is balanced and elegant, with a long, satisfying finish.

Did you know?

The name Sito Moresco pays homage to Moresco, the previous owner of the Pajore vineyard parcel acquired by the Gaja family in 1979. This blend was first introduced in 1991, reflecting Gaja’s dedication to innovation in the Langhe region.

Wine Pairing Ideas

  • Duck breast with cherry reduction: The wine’s berry notes and acidity complement the richness of the duck and the tangy sweetness of the sauce.
  • Wild mushroom risotto: The earthy flavors of the mushrooms pair beautifully with the wine’s flinty undertones and vibrant fruit.
  • Tagliatelle with beef ragù: The structure and acidity balance the savory depth of the ragù.
  • Aged Robiola cheese: The creamy texture and tangy flavor of the cheese enhance the wine’s bright acidity and juicy palate.

The story of this estate’s ascendancy is captivating, full of passion and innovation. The Gaja name was established in the region in the 1850s when Angelo’s great, great grandfather Giovanni Gaja moved to Piedmont and then set up a tavern in the lovely village of Barbaresco.

Since then 5 generations of the Gaja family have been involved in the winemaking process. Angelo Gaja joined the business in 1961, taking over the reins from his father Giovanni. It was at this point that the greatest changes were made and they have been fundamental.

Amongst the key changes and innovations introduced were the exclusive focus on estate grown fruit; the reduction of yields; scientifically analyzing the vineyards; separately bottling the vineyard sites to create single vineyard wines; ageing in small barrels made by a local cooperage from wood kept and seasoned at the estate as well as the traditional bottle; planting Cabernet Sauvignon, Chardonnay and Sauvignon Blanc grapes alongside the traditional indigenous varieties much to everyone’s horror, not least that of his father.

Today Angelo Gaja and his family create spectacular Barbaresco and Barolo wines from the Nebbiolo grape at their estate in Piedmont alongside their iconic single vineyard wines under the Langhe DOC. They also produce extraordinary white wines with a great capacity to age. They are responsible for some of Italy’s most celebrated bottles which all exhibit the characteristic hallmark of power with sophisticated elegance that marks Gaja apart.

As one would expect for wines of this quality harvesting is done by hand with acute care taken to ensure that the fruit reaches the winery in perfect condition. Ruthless decision making, such as the decision in 2002 (a dilute and difficult year in Piedmont) to declassify the total crop and sell it in bulk, illustrates this well. All wines are fermented in stainless steel, with the reds seeing varying degrees of skin contact depending on the wine and the year. Ageing starts in small French oak barrels, a tactic developed by Angelo when he took responsibility for the winemaking in 1969, and moves to large oak casks for all but the whites and Sito Moresco. Angelo regards the traditional requirements that must be observed for inclusion of a wine in the legal DOC or DOCG quality standards as an impediment to his policy of seeking perfection. Thus the majority of Gaja wines are named according to the vineyard rather than the DOC or DOCG. That Costa Russi is basically Barbaresco and Sperss is basically Barolo is something that must simply be remembered.

Anyone who has had the pleasure to meet Angelo and his daughter Gaia will not be surprised by their success. They have an indomitable will, powerful personality and a total belief in their own direction. Great wines are often a reflection of the people that create them and this is definitely the case with Gaja. Multi layered, fascinating wines with great charm, elegance and longevity. It is no wonder that they are held in such great esteem.

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