Gaja Sperss 2019

Gaja Sperss 2019

 

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Gaja
Sperss 2019
  • Vintage : 2019
  • Country : Italy
  • Region : Piedmont
  • Subregion
  • Type : Red
  • Style Deep Full Bodied
  • Format : 75cl
  • Alcohol : 13,5°
  • Grappes : 94% Nebbiolo, 6% Barbera

Experts Score Vintage
JD Jeb Dunnuck 99 2019
VN Vinous (Antonio Galloni) 96 2019
JS James Suckling 96 2019
WS Wine Spectator 95 2019
RP Robert Parker 97 2018
More information on wine critics and ratings
The story of this estate’s ascendancy is captivating, full of passion and innovation. The Gaja name was established in the region in the 1850s when Angelo’s great, great grandfather Giovanni Gaja moved to Piedmont and then set up a tavern in the lovely village of Barbaresco. Since then 5 generations of the Gaja family have been involved in the winemaking process. Angelo Gaja joined the business in 1961, taking over the reins from his father Giovanni. It was at this point that the… Read more

Jeb Dunnuck (JD) : 99 Points (2019)
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.

Vinous (Antonio Galloni) (VN) : 96 Points (2019)
Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften. Better after 2028.

James Suckling (JS) : 96 Points (2019)
Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften.

Wine Spectator (WS) : 95 Points (2019)
A muscular red that combines juniper, sandalwood and tomato leaf aromas with cherry, strawberry, iron and tar, while burly tannins set the stage for a long, heady finish. Beauty and the beast wrapped in one.

Robert Parker (RP) : 97 Points (2018)
With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Barolo Conteisa shows more overall ripeness and silkiness in this vintage, but the Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution.

Gaja Ca
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Gaja
Ca' Marcanda Promis 2021
JS
93
JD
91
WS
92
This is 'Super Tuscan' which means they tend to use more international grape varieties in their wines. This wine in particular is made Merlot, Cabernet Sauvignon and Cabernet Franc. This is a very rich, complex wine, with dark berry fruit flavours and hints of tobacco, chocolate and spice.
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Gaja Ca
Gaja Ca' Marcanda Magari 2020
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WS
94
RP
95
JS
93
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81,00 €
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Pieve Santa Restituta Sugarille 2018
RP
98
WS
94
WE
96
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WS
95
RP
95
JS
95
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Gaja Barbaresco 2019
Gaja Barbaresco 2019
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WS
95
RP
95
VN
93
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260,00 €
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97
WS
95
RP
95
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Wine regions guide
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Gaja Sperss 2019 Reviewed by Jeb Dunnuck 17-01-2024 . Score: 5