Gaja Sperss 2019

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Gaja
Sperss 2019

Vintage : 2019
Country : Italy
Region : Piedmont
Subregion
Type : Red
Style Deep Full Bodied
Format : 75cl
Alcohol : 13,5°
Grappes : 94% Nebbiolo, 6% Barbera

Experts		Score	Vintage
JD	Jeb Dunnuck	99	2019
VN	Vinous (Antonio Galloni)	96	2019
JS	James Suckling	96	2019
WS	Wine Spectator	95	2019
RP	Robert Parker	97	2018

More information on wine critics and ratings

Producer
Reviews
From the same producer

The story of this estate’s ascendancy is captivating, full of passion and innovation. The Gaja name was established in the region in the 1850s when Angelo’s great, great grandfather Giovanni Gaja moved to Piedmont and then set up a tavern in the lovely village of Barbaresco. Since then 5 generations of the Gaja family have been involved in the winemaking process. Angelo Gaja joined the business in 1961, taking over the reins from his father Giovanni. It was at this point that the… Read more

Jeb Dunnuck (JD) : 99 Points (2019)

The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.

Vinous (Antonio Galloni) (VN) : 96 Points (2019)

Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften. Better after 2028.

James Suckling (JS) : 96 Points (2019)

Very well integrated tannins that spread across the palate and give tension and form to the wine. Medium to full body. Chewy and juicy. Needs time to soften.

Wine Spectator (WS) : 95 Points (2019)

A muscular red that combines juniper, sandalwood and tomato leaf aromas with cherry, strawberry, iron and tar, while burly tannins set the stage for a long, heady finish. Beauty and the beast wrapped in one.

Robert Parker (RP) : 97 Points (2018)

With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Barolo Conteisa shows more overall ripeness and silkiness in this vintage, but the Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution.

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