When the Gaja family purchased the historic Pieve Santa Restituta estate in 1994, they did so in the hopes of bringing their expertise and winemaking style to this appellation. Today, Sugarille (SOO-gah-REEL-leh) is considered one of the top expressions of Brunello di Montalcino. According to archives found at Pieve Santa Restituta, the Sugarille growing site was already devoted to the cultivation of grapes for wine by the mid-16th century (1541). The name Sugarille, is derived from the Latin suber, meaning cork oak, possibly because cork trees were found there.
Robert Parker
(RP) :
97+
Points (2018)
Wine Enthusiast
(WE) :
96
Points (2013)
Jeb Dunnuck
(JD) :
95
Points (2013)
Wine Spectator
(WS) :
94
Points (2013)
James Suckling
(JS) :
94
Points (2013)