Sadie Family Columella 2020

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Sadie Family
Columella 2020

Année : 2020
Pays : Afrique du Sud
Région : Swartland
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14,5°
Cépages : 75% Syrah, 23% Mourvèdre, 2% Grenache

Experts		Note	Année
RP	Robert Parker	98	2020
JS	James Suckling	97	2020
WS	Wine Spectator	94	2020
W&S	Wines & Spirits	93	2020
VN	Vinous (Antonio Galloni)	95	2018
TA	Tim Atkin	98	2017

En savoir plus sur les scores professionels

Critiques
Du même producteur

Robert Parker (RP) : 98 Points (2020)

From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.

James Suckling (JS) : 97 Points (2020)

Complex and deep aromas of blueberries, crushed plums, blackberries, cloves and black pepper. Medium- to full-bodied with juicy, fruit-soaked tannins. Finely texture with wonderful depth and intensity. Succulent and vibrant on the palate with great length and ever evolving savory complexity. Terrific. A bit tense right now but will relax with time. Best after 2025.

Wine Spectator (WS) : 94 Points (2020)

A well-spiced, harmonious red, fragrant and finely knit, with subtle, brambly character to the ripe raspberry and cherry fruit, accents of chopped marjoram, wild sage and fresh, loamy earth. Reveals integrated tannins that are lightly chalky and fine, with a long, juicy finish that echoes the ripe fruit alongside notes of spiced orange peel, iron and smoke. Syrah, Mourvèdre, Grenache, Cinsault and Tinta Barocca.

Wines & Spirits (W&S) : 93 Points (2020)

This wine, a blend of syrah, mourvèdre, grenache, carignan, cinsault and tinta barroca, combines fruit from ten sites, mostly from the Paardeberg and Kasteelberg. After completing fermentation, it ages for a year in French oak (only five percent new), then spends an additional year in foudres. Inky-dark, this wine shows its considerable complexity from start to finish, with thyme-scented blackberry aromas translating into plummy power on the palate. Its drying tannins and deep flavors seem to exist weightlessly over its frame—purity in silky power.

Vinous (Antonio Galloni) (VN) : 95 Points (2018)

The 2018 Columella was 50% destemmed, spent six weeks on the skins and was matured with 10% new oak. It has a very precise and extremely focused bouquet of blackberry and bilberry fruit, crushed stone and wilted rose petals, conveying wonderful energy and elegance. The palate is medium-bodied with supple tannins, a fine bead of acidity, plenty of red fruit tinged with dried orange peel, cedar and hints of espresso, and a very persistent, structured finish that leaves black pepper on the aftertaste.

Tim Atkin (TA) : 98 Points (2017)

Syrah-centred with satellites of 40% Mourvèdre, Grenache, Carignan and Cinsault, this is an "attempt to represent the whole Swartland", according to Paul Jordaan. All dry farmed, it's the best Columella I've ever tasted, with a lovely interplay between schist and granite soils, performing like two hands on a piano. Violets, fynbos and dry earth aromas segue into a palate that's focused, layered and subtle with bright, textured tannins and amazing minerality. 2022-35

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