Zuccardi Finca Piedra Infinita 2019

Region and Vineyards

Grown in IG Paraje Altamira at 1,100 metres above sea level in the Uco Valley, the vineyard lies on the alluvial fan of the Tunuyán River. The site is defined by very shallow sandy-loam soils—ranging from 20 to 60 cm deep—resting atop massive granite stones veiled in calcium carbonate. The landscape here is striking and untamed, with blocks carved quite literally out of the stone.

Finca Piedra Infinita 2019 is the result of meticulous plot selection from among the most stony and calcareous sections of the estate. The vineyard, previously untouched by cultivation, required thousands of truckloads of rock to be cleared before vines could be planted. This struggle against the terrain is echoed in the wine's power, tension, and sense of place.

Winemaking

Harvested by hand with strict bunch selection, the grapes were introduced into the fermentation tanks by gravity, preserving berry integrity. Fermentation was spontaneous, using native yeasts, in raw concrete vessels—which were also used for aging.

No oak was used at any stage, a deliberate choice to preserve the voice of the vineyard. The decision to age entirely in concrete imparts purity and clarity, allowing the wine’s natural texture and minerality to shine through without interference from wood.

Tasting Notes

• Color: Deep garnet with purple hues and a vibrant core.
• Aroma: A symphony of red and black fruits—wild blackberry, crushed raspberry—lifted by floral notes of violet and layered with graphite, wet stone, and a hint of dried thyme.
• Palate: Refined yet powerful, with a dense core of fruit framed by fine, chalky tannins. The structure is precise and linear, supported by fresh acidity and a long, mineral-laced finish that speaks to the vineyard’s calcareous stones.

Did you know?

The name Piedra Infinita ("Infinite Stone") refers not just to the soil’s composition but also to the philosophical approach behind the wine: an unending quest to understand and interpret the "infinite diversity" of a single place. For Zuccardi, this vineyard is as much a study in geology as it is a source of fruit, and this wine is a vinous cartography of its subzones.

Wine Pairing Ideas

• Chargrilled venison loin with juniper jus – accentuates the wine’s wild, herbaceous edge and structured tannins.
• Beef tenderloin with chimichurri – enhances the freshness and brightness of the wine’s fruit profile.
• Eggplant involtini with ricotta and tomato – pairs beautifully with the wine’s acidity and mineral cut.
• Aged Manchego or Comté – mirrors the wine’s umami and chalky tannins with firm, nutty cheese character.

History of Zuccardi

The story of Familia Zuccardi began in 1963 when Engineer Alberto “Tito” Zuccardi planted the family's first vineyard in Mendoza to demonstrate his innovative irrigation system. This vineyard not only marked the beginning of Zuccardi's journey in viticulture but also sparked a passion for winemaking that would be passed down through generations​​.

In 1985, Tito's son, José Alberto Zuccardi, took over the management of the family business. Under his leadership, the winery expanded its operations and gained international recognition. José Alberto's innovative spirit and dedication to quality have made him one of Argentina's most prominent wine ambassadors​​.

Today, the winery is led by Sebastián Zuccardi, the third generation of the family. Sebastián has continued to push the boundaries of winemaking by exploring the diverse terroirs of the Uco Valley and focusing on sustainability. In 2009, he founded the Research & Development department to study the region's soils and climate, aiming to produce wines that truly reflect their place of origin​​.

Region and Vineyards

Familia Zuccardi's vineyards are located in the Uco Valley, a region known for its high-altitude climate, complex soils, and breathtaking mountain landscapes.

The valley's soils are of alluvial origin, formed by materials that descended from the Andes Mountains millions of years ago. These soils are diverse and heterogeneous, providing a unique environment for viticulture​​.

The vineyards are situated at various altitudes, ranging from 1,050 meters to 1,400 meters above sea level, which allows for a wide range of microclimates and soil types. Some of the key vineyards include:

• Finca Canal Uco: Located in Paraje Altamira, known for its alluvial soils with large granite stones covered in calcium carbonate.
• Finca Piedra Infinita: Also in Paraje Altamira, featuring shallow alluvial soils with granite stones and calcareous material.
• Finca Los Membrillos: Known for its calcareous soils with large granite stones, primarily planted with Cabernet Sauvignon.
• Finca Las Cuchillas: Located in San Pablo, one of the coldest areas in the Uco Valley, known for its high-altitude and calcareous soils.
• Finca Las Cerrilladas: Situated in Gualtallary, with diverse soils influenced by the Jaboncillo Hills​​.

Winemaking

Sebastián Zuccardi, along with a dedicated team of viticulturists and winemakers, emphasizes the importance of expressing the true identity of the Uco Valley through their wines. The winery uses minimal intervention techniques, allowing the unique characteristics of the terroir to shine through.

Most of the wines are fermented and aged in concrete vats and large, untoasted oak barrels, which do not impart any flavors to the wine but allow for subtle micro-oxygenation. This method preserves the purity and expression of the fruit, showcasing the distinctive qualities of each vineyard and parcel​​​​.

Wine Range

Zuccardi offers a diverse range of wines, each reflecting the unique terroir of the Uco Valley. The portfolio includes:

• Finca Wines: Single vineyard wines that express the specific characteristics of a particular vineyard (ex: Finca Piedra Infinita Supercal, Finca Piedra Infinita Gravascal).
• Paraje Wines: Wines that highlight the identity of a subzone within a village of the Uco Valley (ex: Polígonos Paraje Altamira, Polígonos San Pablo).
• Pueblo Wines: Wines that show the identity of a single village (Geographical Indication) in the Uco Valley (ex: Aluvional Gualtallary, Aluvional La Consulta).
• Viticulturist Wines: Unique expressions honoring the history of the family, a particular region, or grape variety (ex: Tito Zuccardi, Emma Zuccardi).
• Regional Wines: Wines made from Argentina and Mendoza's most important grape varieties from regions considered most representative for each variety​​ (ex: Zuccardi Q Malbec, Zuccardi Serie A Torrontés​).

Did You Know?

Zuccardi has received numerous accolades for its exceptional wines. In 2022, it became the only winery in Argentina with three wines awarded 100 points from Robert Parker Wine Advocate.

Additionally, Wine Enthusiast named it "New World Winery of the Year," and it was recognized as the #1 best vineyard in the world by the World’s Best Vineyards for three consecutive years (2019-2021), earning a place in the Hall of Fame in 2022​​​​.