Tuscany

This is 'Super Tuscan' which means they tend to use more international grape varieties in their wines. This wine in particular is made Merlot, Cabernet Sauvignon and Cabernet Franc. This is a very rich, complex wine, with dark berry fruit flavours and hints of tobacco, chocolate and spice.

Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.

Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

This is the great wine of the Castello, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most…

Rich and soft, with aromas and flavours of ripe dark fruits and Mediterranean herbs.

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes.

Complex with powerful tannic structure, dense, with an expressive mineral character. Rich fruit and nuanced aromas with a long concentrated finish.

The Antinori Solaia 2020 is a prestigious and age-worthy red blend from Tuscany, Italy, showcasing a complex bouquet of dark fruit, spice, and floral notes, all wrapped in a well-structured palate with impressive aging potential.