Mazzei Concerto 2021

Region and Vineyards

The Concerto di Fonterutoli is produced in Castellina in Chianti, within the Toscana IGT appellation. The vineyards—Brotine, Scassi, and Acacie—are planted at an altitude of 350 meters (1,150 feet). The soils are a rocky mix of decomposed limestone and sandstone, contributing to the wine’s minerality and structure.

The Mazzei family has cultivated this land since 1435, making them one of Tuscany’s oldest wine dynasties. These vineyards benefit from a Mediterranean climate with pronounced day-night temperature swings, enhancing the fruit’s aromatic intensity and natural acidity.

Winemaking

The 2021 vintage experienced below-average winter rainfall, followed by a spring with sufficient precipitation and a long, warm summer. The diurnal temperature variations ensured slow, even ripening, producing grapes with thick skins and balanced phenolic development.

The wine is composed of 80% Sangiovese and 20% Cabernet Sauvignon, vinified separately to preserve each variety’s unique character. After fermentation, the wine was aged for 18 months in French oak barrels (70% new), followed by 4 months in concrete tanks to refine its balance and freshness. The alcohol content is 14.2%, and the wine was bottled in an exclusive wooden box to commemorate its 40th anniversary.

Tasting Notes

• Color: Deep ruby red with garnet reflections.
• Aromas: Complex bouquet of juicy blackberries, currants, and subtle notes of spice and underbrush.
• Palate: A perfect harmony of tannins, acidity, and vibrant flavors, showcasing dark fruit, savory spices, and a long, elegant finish.

Did you know?

The Concerto di Fonterutoli was first released in 1981, becoming one of the original ten wines that defined the Super Tuscan movement. It has since been celebrated as a revolutionary step in elevating Italian winemaking on the global stage.

Wine Pairing Ideas

• Braised wild boar with herbs: Enhances the wine’s earthy and spiced character.
• Aged Pecorino cheese: Complements the wine’s robust tannins and acidity.
• Beef ragu with pappardelle: Matches the richness and depth of the wine’s flavors.
• Grilled Portobello mushrooms with garlic: Pairs with the wine’s savory and herbal undertones.

History of Mazzei

The Mazzei family’s winemaking heritage dates back over six centuries, with records of their activities in Castellina in Chianti appearing as early as 1435. For 24 generations, the family has remained dedicated to crafting wines that respect and showcase the Tuscan landscape.

Under the leadership of Francesco and Filippo Mazzei, the family has expanded its vision, blending innovation with tradition. They revitalized their Castello di Fonterutoli estate, one of the most historic properties in Chianti Classico, transforming it into a hub of cutting-edge viticulture and winemaking.

The Mazzei family has been instrumental in elevating Tuscany’s global reputation, contributing to the Super Tuscan movement with pioneering wines such as Concerto di Fonterutoli, introduced in 1981.

Region and Vineyards

Mazzei’s heart lies in Castellina in Chianti, where the Fonterutoli estate spans over 650 hectares, with 117 hectares dedicated to vineyards. The estate sits at elevations ranging from 230 to 500 meters, featuring diverse microclimates and soils, such as Alberese and Galestro, ideal for Sangiovese.

Beyond Chianti Classico, the Mazzei family owns properties in Maremma (the Belguardo estate) and Sicily (the Zisola estate). Each vineyard is meticulously managed to reflect its unique terroir, producing wines of authenticity and character.

Wine Range of Mazzei

Mazzei’s portfolio includes an impressive range of wines, showcasing both local and international grape varieties:

• Castello di Fonterutoli Chianti Classico Gran Selezione: A flagship wine expressing the elegance and complexity of Chianti Classico.
• Siepi: A renowned Super Tuscan blend of Sangiovese and Merlot.
• Concerto di Fonterutoli: A pioneering wine of the Super Tuscan movement.
• Belguardo: Wines from Maremma, focusing on Vermentino, Cabernet Sauvignon, and Syrah.
• Zisola: Sicilian wines crafted from Nero d’Avola and other indigenous varieties.

Did you know?

The Mazzei family has a long-standing connection to history and culture. Ser Lapo Mazzei, an ancestor from the 14th century, is credited with penning one of the first known documents referring to Chianti wine in 1398, cementing the family’s historical ties to the region.