Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione 2021

Region and Vineyards

Barone Ricasoli’s Castello di Brolio is sourced from the estate’s finest vineyards, located at an altitude of 400–490 meters above sea level in the prestigious Chianti Classico DOCG. Spanning 26 hectares, these vineyards are planted with the exclusive Sangiovese di Brolio clones. The south and southwest exposure ensures ideal sunlight, fostering optimal grape ripening.

The soils reflect a rich tapestry of Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), and Monte Morello (Alberese), each contributing unique characteristics to the wine. These well-drained, mineral-rich soils provide a foundation for wines of great complexity and longevity.

Winemaking

The 2021 vintage was marked by challenging weather, including a late frost and summer drought, resulting in low yields but exceptional quality. The harvest, conducted from September 22 to 25, focused on selecting perfectly ripened grapes.

Fermentation occurred in stainless steel tanks at controlled temperatures of 24°C–27°C, with 14–16 days of skin contact to extract optimal tannins and aromas. The wine aged for 22 months in 500-liter tonneaux, with 30% new oak and 70% second-passage barrels, achieving a fine balance between fruit and oak influence.

Tasting Notes

• Color: Intense ruby red with garnet highlights.
• Aroma: Aromatic layers of red cherries, blackberries, and violets, complemented by hints of spices, leather, and graphite.
• Palate: Full-bodied and structured, with refined tannins and vibrant acidity. Flavors of ripe black fruits, dried herbs, and a touch of vanilla, leading to a long, elegant finish.

Did you know?

Barone Ricasoli, established in 1141, is Italy’s oldest winery and the creator of the original Chianti formula. Castello di Brolio Gran Selezione embodies centuries of innovation and dedication, serving as a modern benchmark for Chianti Classico wines.

Wine Pairing Ideas

• Tagliata de Bœuf avec Parmesan et Roquette: The wine’s acidity and tannins enhance the beef’s richness and the Parmesan’s umami.
• Pappardelle au Ragù de Sanglier: Its earthy complexity pairs beautifully with the gamey and savory notes of the ragù.
• Aubergines alla Parmigiana: The bright fruit and structured tannins complement the dish’s tomato base and melted cheese.
• Pecorino Toscano Affiné: Its robust profile harmonizes with the nutty, salty intensity of this classic Tuscan cheese.

History of Barone Ricasoli

The Ricasoli estate is deeply intertwined with the history of Tuscany and Italian viticulture. The first documented mention of the Ricasoli family dates back to 1141, when the Castello di Brolio came under their control. This medieval fortress, strategically located in the Chianti region, became a symbol of their influence and legacy.

By 1584, historical records specifically referenced the Ricasoli family's wine production. In the 17th century, the estate began exporting its wines to Amsterdam and England, underscoring its growing importance in the international wine trade.

The 19th century marked a defining era under Bettino Ricasoli, famously known as the "Iron Baron." A prominent political figure, Bettino served as Italy’s Prime Minister twice during the 1860s and played a vital role in shaping the newly unified nation. However, his most enduring legacy lies in his work as a winemaker. He crafted the original Chianti Classico formula, focusing on Sangiovese as the core varietal, believing it best reflected the terroir of the region. His pioneering approach elevated Chianti to international acclaim and established it as a benchmark for Italian winemaking.

Today, under the leadership of Francesco Ricasoli, a direct descendant of Bettino, the estate continues to innovate while honoring its historic roots. Francesco has spearheaded extensive research into the estate’s diverse soils and unique Sangiovese clones, revitalized the vineyards, and modernized winemaking practices, ensuring the enduring excellence of Barone Ricasoli wines.

Region and Vineyards

The Ricasoli estate spans an impressive 1,200 hectares, making it the largest estate in Chianti Classico, with 230 hectares dedicated to vineyards and 26 hectares to olive groves. Situated between Gaiole and Castelnuovo Berardenga, the estate benefits from diverse landscapes, soils, and microclimates, including:

• Macigno del Chianti (sandstone): Promotes minerality and finesse.
• Scaglia Toscana (Galestro): Adds structure and complexity.
• Monte Morello (Alberese): Enhances elegance and freshness.

The vineyards’ altitudes range from 400 to 490 meters above sea level, providing ideal conditions for producing balanced and aromatic wines.

Wine Range of Barone Ricasoli

Barone Ricasoli produces a wide spectrum of wines, with highlights including:

• Chianti Classico Gran Selezione: Iconic wines like Castello di Brolio and Colledilà, representing the pinnacle of Sangiovese expressions.
• Torricella Chardonnay: A distinctive Tuscan white, showcasing innovation in Chianti.
• Olive Oils: Premium extra virgin olive oils from estate groves.

Did you know?

The Castello di Brolio, a medieval fortress at the heart of the estate, has been the center of Ricasoli’s winemaking legacy. It also served as a battleground for conflicts between Florence and Siena, preserving centuries of history and character.