Barone Ricasoli Torricella Chardonnay 2023

Region and Vineyards

The Torricella vineyard, located at an altitude of 400–500 meters above sea level in Tuscany’s Chianti region, benefits from the cool, high-altitude climate that enhances acidity and aromatic complexity. The vineyard spans 3.40 hectares with an eastern exposure, optimizing sunlight during the cooler morning hours.

The soil is predominantly Macigno del Chianti, a mix of sands and rocks known for excellent drainage and low organic content. This unique terroir contributes to the wine’s minerality and elegance, key characteristics of Torricella Chardonnay.

Winemaking

The grapes for Torricella are hand-picked and meticulously selected to ensure optimal quality. Cold maceration at 5°C for a few hours without oxygen preserves the delicate aromas of the Chardonnay. Fermentation occurs in stainless steel vats at controlled temperatures of 12°C–16°C over 30 days, enhancing freshness and precision.

The wine undergoes 9 months of ageing in tonneaux, with 20% new oak, and frequent bâtonnage to build texture and complexity while maintaining its vibrant fruit character.

Tasting Notes

• Color: Bright straw yellow with golden highlights.
• Aroma: A delicate bouquet of citrus fruits, white flowers, and a subtle hint of toasted almonds, complemented by a touch of minerality.
• Palate: Fresh and vibrant, with a medium body and flavors of pear, lemon zest, and vanilla, leading to a creamy, well-balanced finish.

Did you know?

Torricella Chardonnay is a rare expression of a 100% Chardonnay from Chianti, a region more traditionally associated with Sangiovese. This wine highlights Barone Ricasoli’s innovative approach to viticulture, showcasing the versatility of Tuscany’s terroir.

Wine Pairing Ideas

• Risotto au Safran: The wine’s acidity and minerality beautifully complement the creamy texture and subtle spice of the risotto.
• Filet de Sole Meunière: Its fresh citrus notes balance the richness of butter and delicate fish flavors.
• Poulet Rôti aux Herbes de Provence: The creamy texture and subtle oak match the roasted chicken’s savory herbs.
• Tomme de Savoie: The wine’s freshness and minerality enhance the nutty and creamy characteristics of this cheese.

History of Barone Ricasoli

The Ricasoli estate is deeply intertwined with the history of Tuscany and Italian viticulture. The first documented mention of the Ricasoli family dates back to 1141, when the Castello di Brolio came under their control. This medieval fortress, strategically located in the Chianti region, became a symbol of their influence and legacy.

By 1584, historical records specifically referenced the Ricasoli family's wine production. In the 17th century, the estate began exporting its wines to Amsterdam and England, underscoring its growing importance in the international wine trade.

The 19th century marked a defining era under Bettino Ricasoli, famously known as the "Iron Baron." A prominent political figure, Bettino served as Italy’s Prime Minister twice during the 1860s and played a vital role in shaping the newly unified nation. However, his most enduring legacy lies in his work as a winemaker. He crafted the original Chianti Classico formula, focusing on Sangiovese as the core varietal, believing it best reflected the terroir of the region. His pioneering approach elevated Chianti to international acclaim and established it as a benchmark for Italian winemaking.

Today, under the leadership of Francesco Ricasoli, a direct descendant of Bettino, the estate continues to innovate while honoring its historic roots. Francesco has spearheaded extensive research into the estate’s diverse soils and unique Sangiovese clones, revitalized the vineyards, and modernized winemaking practices, ensuring the enduring excellence of Barone Ricasoli wines.

Region and Vineyards

The Ricasoli estate spans an impressive 1,200 hectares, making it the largest estate in Chianti Classico, with 230 hectares dedicated to vineyards and 26 hectares to olive groves. Situated between Gaiole and Castelnuovo Berardenga, the estate benefits from diverse landscapes, soils, and microclimates, including:

• Macigno del Chianti (sandstone): Promotes minerality and finesse.
• Scaglia Toscana (Galestro): Adds structure and complexity.
• Monte Morello (Alberese): Enhances elegance and freshness.

The vineyards’ altitudes range from 400 to 490 meters above sea level, providing ideal conditions for producing balanced and aromatic wines.

Wine Range of Barone Ricasoli

Barone Ricasoli produces a wide spectrum of wines, with highlights including:

• Chianti Classico Gran Selezione: Iconic wines like Castello di Brolio and Colledilà, representing the pinnacle of Sangiovese expressions.
• Torricella Chardonnay: A distinctive Tuscan white, showcasing innovation in Chianti.
• Olive Oils: Premium extra virgin olive oils from estate groves.

Did you know?

The Castello di Brolio, a medieval fortress at the heart of the estate, has been the center of Ricasoli’s winemaking legacy. It also served as a battleground for conflicts between Florence and Siena, preserving centuries of history and character.