Barone Ricasoli Colledila Chianti Classico Gran Selezione 2021

Region and Vineyards

Barone Ricasoli’s Colledilà vineyard, located in the heart of Chianti Classico, exemplifies the best of Tuscan terroir. Planted exclusively with Sangiovese vines, the vineyard lies at an altitude of 380 meters above sea level, ensuring cool nights that preserve acidity and promote aromatic complexity.

The vineyard’s clayey-limestone soil, rich in calcium carbonate and interspersed with stones, is quintessential Chianti Classico terroir. These well-draining soils encourage the development of concentrated, vibrant fruit flavors while maintaining freshness. The south-east exposure maximizes sunlight, ensuring optimal ripening for the Sangiovese grapes.

Winemaking

Colledilà is crafted with an emphasis on precision and respect for the fruit. Fermentation occurs at carefully controlled temperatures, with daily punchdowns and a maceration period of 14–16 days to enhance extraction of color, tannins, and complexity.

The wine is aged for 22 months in 500-liter tonneaux, with a mix of 30% new and 70% second-passage barrels, ensuring a nuanced integration of oak without overpowering the purity of the fruit. This aging process allows the wine to develop its characteristic elegance, structure, and depth.

Tasting Notes

• Color: Deep ruby with garnet reflections.
• Aroma: Complex bouquet of red cherries, violets, and spices, layered with hints of leather, earth, and a subtle mineral edge.
• Palate: Full-bodied and structured, with velvety tannins and bright acidity supporting flavors of wild berries, tobacco, and dried herbs, leading to a long, savory finish.

Did you know?

Barone Ricasoli, founded in 1141, is recognized as Italy’s oldest winery and is widely credited with crafting the original formula for Chianti. Colledilà represents the pinnacle of this legacy, being a single-vineyard expression of the estate’s commitment to excellence.

Wine Pairing Ideas

• Pappardelle al Cinghiale: The wine’s robust structure pairs beautifully with the rich, gamey flavors of wild boar ragù.
• Fiorentina Steak: Its vibrant acidity and firm tannins cut through the meat’s richness, enhancing the dish’s savory qualities.
• Risotto au Parmesan et Champignons: The earthy notes of mushrooms resonate with the wine’s subtle minerality and savory undertones.
• Pecorino Toscano Affiné: The nutty, salty intensity of this cheese complements the wine’s complexity and red fruit profile.

History of Barone Ricasoli

The Ricasoli estate is deeply intertwined with the history of Tuscany and Italian viticulture. The first documented mention of the Ricasoli family dates back to 1141, when the Castello di Brolio came under their control. This medieval fortress, strategically located in the Chianti region, became a symbol of their influence and legacy.

By 1584, historical records specifically referenced the Ricasoli family's wine production. In the 17th century, the estate began exporting its wines to Amsterdam and England, underscoring its growing importance in the international wine trade.

The 19th century marked a defining era under Bettino Ricasoli, famously known as the "Iron Baron." A prominent political figure, Bettino served as Italy’s Prime Minister twice during the 1860s and played a vital role in shaping the newly unified nation. However, his most enduring legacy lies in his work as a winemaker. He crafted the original Chianti Classico formula, focusing on Sangiovese as the core varietal, believing it best reflected the terroir of the region. His pioneering approach elevated Chianti to international acclaim and established it as a benchmark for Italian winemaking.

Today, under the leadership of Francesco Ricasoli, a direct descendant of Bettino, the estate continues to innovate while honoring its historic roots. Francesco has spearheaded extensive research into the estate’s diverse soils and unique Sangiovese clones, revitalized the vineyards, and modernized winemaking practices, ensuring the enduring excellence of Barone Ricasoli wines.

Region and Vineyards

The Ricasoli estate spans an impressive 1,200 hectares, making it the largest estate in Chianti Classico, with 230 hectares dedicated to vineyards and 26 hectares to olive groves. Situated between Gaiole and Castelnuovo Berardenga, the estate benefits from diverse landscapes, soils, and microclimates, including:

• Macigno del Chianti (sandstone): Promotes minerality and finesse.
• Scaglia Toscana (Galestro): Adds structure and complexity.
• Monte Morello (Alberese): Enhances elegance and freshness.

The vineyards’ altitudes range from 400 to 490 meters above sea level, providing ideal conditions for producing balanced and aromatic wines.

Wine Range of Barone Ricasoli

Barone Ricasoli produces a wide spectrum of wines, with highlights including:

• Chianti Classico Gran Selezione: Iconic wines like Castello di Brolio and Colledilà, representing the pinnacle of Sangiovese expressions.
• Torricella Chardonnay: A distinctive Tuscan white, showcasing innovation in Chianti.
• Olive Oils: Premium extra virgin olive oils from estate groves.

Did you know?

The Castello di Brolio, a medieval fortress at the heart of the estate, has been the center of Ricasoli’s winemaking legacy. It also served as a battleground for conflicts between Florence and Siena, preserving centuries of history and character.