Mazzei Siepi 2020

Region and Vineyards

Siepi is located in Castellina in Chianti, at the heart of Tuscany, where the Mazzei family has cultivated vineyards since 1435. The vines are planted at 260 meters (850 feet) above sea level, with a south-southwest exposure that maximizes sunlight and promotes even ripening.

The soil is predominantly Alberese, a compact calcareous soil that enhances the wine’s structure and minerality. The 22- to 35-year-old vines are trained using a combination of spurred cordon and Guyot systems, with densities ranging from 4,500 to 6,500 vines per hectare. This meticulous vineyard management ensures concentrated, high-quality fruit with vibrant acidity and complexity.

Winemaking

The 2020 vintage saw a careful harvest: Merlot was picked starting September 7th, followed by Sangiovese on September 21st. Each variety underwent separate fermentation in stainless steel tanks at controlled temperatures of 26–28°C, with maceration periods of 14 days for Merlot and 18 days for Sangiovese to extract optimal flavors and tannins.

The wine was aged for 18 months in French oak barrels, with 70% new oak: barriques for the Merlot and tonneaux for the Sangiovese. After barrel aging, the wine was refined for an additional 3 months in concrete tanks before being bottled in July 2022. This precise process enhances balance and integrates the flavors seamlessly.

Tasting Notes

• Color: Intense ruby red.
• Aromas: Intriguing notes of elderberry, plum, and wild berries, layered with hints of sandalwood and tobacco.
• Palate: Full-bodied and vibrant, with flavors of dark fruit, a firm tannic structure, and a remarkably long, bright finish that balances richness and freshness.

Did you know?

The Mazzei family has owned Siepi since 1435, making it one of Tuscany’s oldest family-run estates. The decision to plant Merlot alongside Sangiovese in the 1980s was pioneering for the region, creating one of the first blends that defined the Super Tuscan movement.

Wine Pairing Ideas

• Wild boar ragù with pappardelle: Enhances the wine’s dark fruit and savory complexity.
• Braised lamb shank with rosemary: Matches the wine’s richness and robust tannins.
• Aged Pecorino Toscano cheese: Balances the wine’s acidity and bold flavors.
• Venison medallions with berry reduction: Complements the wine’s bright fruit and earthy undertones.

History of Mazzei

The Mazzei family’s winemaking heritage dates back over six centuries, with records of their activities in Castellina in Chianti appearing as early as 1435. For 24 generations, the family has remained dedicated to crafting wines that respect and showcase the Tuscan landscape.

Under the leadership of Francesco and Filippo Mazzei, the family has expanded its vision, blending innovation with tradition. They revitalized their Castello di Fonterutoli estate, one of the most historic properties in Chianti Classico, transforming it into a hub of cutting-edge viticulture and winemaking.

The Mazzei family has been instrumental in elevating Tuscany’s global reputation, contributing to the Super Tuscan movement with pioneering wines such as Concerto di Fonterutoli, introduced in 1981.

Region and Vineyards

Mazzei’s heart lies in Castellina in Chianti, where the Fonterutoli estate spans over 650 hectares, with 117 hectares dedicated to vineyards. The estate sits at elevations ranging from 230 to 500 meters, featuring diverse microclimates and soils, such as Alberese and Galestro, ideal for Sangiovese.

Beyond Chianti Classico, the Mazzei family owns properties in Maremma (the Belguardo estate) and Sicily (the Zisola estate). Each vineyard is meticulously managed to reflect its unique terroir, producing wines of authenticity and character.

Wine Range of Mazzei

Mazzei’s portfolio includes an impressive range of wines, showcasing both local and international grape varieties:

• Castello di Fonterutoli Chianti Classico Gran Selezione: A flagship wine expressing the elegance and complexity of Chianti Classico.
• Siepi: A renowned Super Tuscan blend of Sangiovese and Merlot.
• Concerto di Fonterutoli: A pioneering wine of the Super Tuscan movement.
• Belguardo: Wines from Maremma, focusing on Vermentino, Cabernet Sauvignon, and Syrah.
• Zisola: Sicilian wines crafted from Nero d’Avola and other indigenous varieties.

Did you know?

The Mazzei family has a long-standing connection to history and culture. Ser Lapo Mazzei, an ancestor from the 14th century, is credited with penning one of the first known documents referring to Chianti wine in 1398, cementing the family’s historical ties to the region.