Region and Vineyards
Giorgio Primo is produced in the prestigious Conca d’Oro (Golden Basin) of Panzano, situated in Tuscany’s renowned Chianti Classico region. The vineyards are planted at an altitude of 360 meters above sea level, benefiting from full southern exposure, which ensures optimal ripening conditions. The 27 hectares of vineyards are characterized by scaly clay and galestro soils, a mixture of loose marl and limestone that contributes to the wine’s structure, minerality, and complexity.
The soils are classified into three distinct geological formations: clayey schist and calcareous marl, scaly yellow and grey marl (galestro), and a mix of large blocks or layers encased in a clayey matrix. These diverse soils enhance the uniqueness of the grapes, while the spurred cordon training system and a low yield of 0.9 kg per vine ensure concentration and quality.
Winemaking
Giorgio Primo is a blend of Cabernet Sauvignon (55%), Merlot (40%), and Petit Verdot (5%), harvested by hand with meticulous vineyard management. Each varietal is vinified separately, with fermentation in stainless steel tanks under controlled temperatures to retain purity and intensity.
The wine undergoes ageing in 50% new French oak barrels for approximately 24 months, followed by additional time in the bottle to integrate its complex flavors. This approach highlights the wine’s aromatic finesse and powerful tannic structure, capturing the essence of the vintage and terroir.
Tasting Notes
- Color: Deep garnet red with a brilliant hue.
- Aroma: An intense bouquet of blackcurrant, plum, and blackberry, layered with hints of cedar, tobacco, and sweet spices.
- Palate: Full-bodied and structured, with silky tannins and vibrant acidity. Flavors of dark fruit, chocolate, and graphite lead to a long, elegant finish with notes of vanilla and toasted oak.
Did you know?
The name Giorgio Primo is a tribute to Giorgio Cavalli, the visionary who revitalized the La Massa estate. Situated in the Chianti Classico region, the wine is intentionally labeled as an IGT Toscana to emphasize its international style and independence from traditional Chianti classifications.
Wine Pairing Ideas
- Bistecca alla Fiorentina: The bold structure and dark fruit notes of Giorgio Primo complement the rich, smoky flavors of this classic Tuscan steak.
- Braised short ribs with rosemary and thyme: The wine’s tannins and earthy undertones balance the savory richness of braised beef.
- Mature Pecorino Toscano: The wine’s acidity and complexity pair beautifully with the nutty, tangy profile of aged Pecorino cheese.
- Porcini mushroom risotto: The earthy flavors of porcini mushrooms enhance the wine’s minerality and depth, creating a harmonious pairing.
